Air Fryer Pigs In A Poncho Recipes

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PIGS IN A PONCHO



Pigs in a Poncho image

For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. -Jennifer Stowell, Montezuma, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

8 hot dogs
1 can (16 ounces) refried beans
8 flour tortillas (10 inches)
1 can (4 ounces) chopped green chiles
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded Monterey Jack cheese
Oil for frying
Sour cream and salsa, optional

Steps:

  • Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick., In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 726 calories, Fat 50g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 1494mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.

AIR FRYER PIGS IN A BLANKET



Air fryer pigs in a blanket image

These homemade Air fryer pigs in the blanket is an easy appetizer recipe anyone can make. With football and holiday season around the corner and with tailgating in the air, we need snacks that fit right into our budget and timing.

Provided by Air Fryer Yum

Categories     Appetizer

Number Of Ingredients 2

24 cocktail hot dogs
1 can refrigerated crescent dough

Steps:

  • Pat the mini hot dogs dry with paper towel set aside.
  • Open the can of crescent dough, unroll crescent dough. You will have 8 scored triangles, cut each triangle into 3.
  • Place each cocktail hotdogs at the wider end of the triangle dough and roll towards the tip. Place tip side down on a tray.
  • Repeat process till all the hot dogs are wrapped.
  • Transfer from tray to air fryer basket and refrigerate the rest while the first batch cooks.
  • Bake at 330°F / 165°C for 8 to 10 mins or until golden brown. Remember to flip half way through cooking time. When the first batch is don't go ahead and cook subsequent batches.
  • Serve with your favorite dipping sauce.

Nutrition Facts : ServingSize 4 Pieces, Calories 48 kcal, Carbohydrate 3 g, Fat 3.3 g, Protein 1.5 g, Cholesterol 7 mg, Sodium 148 mg, SaturatedFat 1.3 g, Fiber 0.2 g, Sugar 0.7 g

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