Air Fryer Peri Peri Fries Recipes

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AIR FRYER PERI PERI FRIES



Air Fryer Peri Peri Fries image

While not a true Peri Peri, as there's no bird-eye chiles, it's what my family have named these. I generally serve these with Peri Peri Chicken, hence the name. I hope that you enjoy them as much as we do.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 7

2 pounds russet potatoes
¼ teaspoon smoked paprika
¼ teaspoon chile powder
¼ teaspoon garlic granules
⅛ teaspoon ground white pepper
½ teaspoon salt
2 tablespoons grapeseed oil

Steps:

  • Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.
  • Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.
  • Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.
  • Place the potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.
  • Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.
  • Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 40 g, Fat 7.1 g, Fiber 5.2 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 304.4 mg, Sugar 1.8 g

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