Air Fryer Parmesan Crusted Halibut Recipes

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AIR FRYER PARMESAN-CRUSTED HALIBUT



Air Fryer Parmesan-Crusted Halibut image

Halibut filets are breaded and cooked in the air fryer until they are a perfect medium. Simple and impressive dinner!

Provided by Or Whatever You Do

Categories     Fish

Time 20m

Number Of Ingredients 8

1 pound halibut
1/2 cup mayonnaise
1/2 cup shredded parmesan cheese
2 teaspoons minced garlic (or 2 cloves of my smoked garlic)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon hot sauce
1 sleeve ritz crackers, crushed

Steps:

  • Dry the halibut well with paper towels.
  • Combine the mayo, parmesan, minced garlic, salt, pepper, and hot sauce in a small bowl.
  • Crush the crackers and place them into another bowl.
  • Coat the fish in the mayo mixture and then roll in the crackers to cover all sides. Carefully place into the air fryer in a single layer, not touching the sides or each other, in your air fryer. (Spray the rack with cooking spray if it is not well-seasoned and if things tend to stick.) Repeat with the other filet(s).
  • Cook in the air fryer at 350° for 10 minutes, or until the internal temp is 130-135°, depending on how you like your fish.

Nutrition Facts : Calories 722 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 174 milligrams cholesterol, Fat 51 grams fat, Fiber 0 grams fiber, Protein 60 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1450 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 38 grams unsaturated fat

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