Air Fryer Nutella Stuffed Wontons Recipes

AIR FRYER NUTELLA®-STUFFED PASTRY

Steps:

• Lightly flour a clean work surface and a rolling pin.
• Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.
• Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.
• Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.
• Air fry until golden browned and puffed up, about 5 minutes.
• Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.

AIR-FRIED SWEET WONTONS

Steps:

• Mix peanut butter, brown sugar, honey, and sesame seeds in a small bowl.
• Lay out a wonton square. Dip your index finger into water and moisten all 4 edges. Place 1/2 to 1 teaspoon of the peanut butter mixture in the center, and fold it diagonally to make a triangle, firmly pressing the edges down. Don't overfill, as the peanut butter mixture may ooze out.
• Once you've made a triangle shape, take the bottom corners and fold around your index finger so they meet. Moisten the 2 wonton corners and press together to seal. Repeat with remaining wrappers and filling.
• Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions for 5 minutes.
• Working in batches, add some wontons to the fryer basket; make sure they're not crowded or touching. Spray lightly with cooking spray and cook until just light golden brown, 3 to 4 minutes, flipping halfway through. Cool slightly, dust with confectioners' sugar, and serve.