Air Fryer Nutella Mini Turnovers Recipes

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AIR FRYER NUTELLA®-STUFFED PASTRY



Air Fryer Nutella®-Stuffed Pastry image

Flaky Nutella®-stuffed pastry that isn't overly sweet, great with a cup of tea.

Provided by Bren

Categories     Desserts     Chocolate Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
5 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
cooking spray
2 tablespoons salted butter, melted
1 tablespoon powdered sugar, or as needed

Steps:

  • Lightly flour a clean work surface and a rolling pin.
  • Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.
  • Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.
  • Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.
  • Air fry until golden browned and puffed up, about 5 minutes.
  • Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 22 g, Cholesterol 8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 379.5 mg, Sugar 8.8 g

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