MOCHIKO CHICKEN
This is Hawaii's version of popcorn chicken! Marinate chicken overnight in a mochiko flour batter, then deep fry till crisp and golden.
Provided by Kathy YL Chan
Time 8h25m
Number Of Ingredients 9
Steps:
- Chop the chicken into 1-inch, bite-size pieces.
- Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and green onions) together in a bowl.
- Add the chicken to the bowl and marinate overnight (or at least 8 hours) in fridge.
- Fill a small pot 1" high with vegetable oil. Deep fry on medium-high heat until the chicken is crisp and golden brown. This takes about 6 minutes. Eat with rice ^_^
AIR FRYER CHICKEN KARAAGE (JAPANESE FRIED CHICKEN)
Learn how to cook Karaage with your air fryer.
Provided by Me
Categories Appetizer Main Course Side Dish
Number Of Ingredients 7
Steps:
- Cut the chicken up into bite size pieces
- Put the chicken into a ziploc bag along with the marinade ingredients: soy sauce, mirin, ginger, garlic, and salt and pepper.
- Marinade the chicken in the refrigerator for at least an hour. Overnight is preferred.
- Remove the excess marinade from the bag.
- In a separate bowl or ziploc toss the chicken in the potato starch to give it a nice even coating.
- Place the chicken in the air fryer on top of the wire rack and apply a light coating of light olive oil spray so that there aren't any dry potato starch spots left.
- Set the air fryer to 390F for ten minutes. Flip the chicken half way through.
AIR FRYER MOCHIKO CHICKEN
Make easy Hawaiian mochiko chicken without the deep frying with this air fryer adapted recipe! Bonus: it's also naturally gluten free.
Provided by Mochi Mommy
Categories Main Course Side Dish Snack
Number Of Ingredients 12
Steps:
- Cut chicken thighs roughly into 1.5-2 inch cubes
- Whisk all marinade ingredients together
- Pour marinade over chicken, coating all sides well, and marinate for at least 2 hours. Marinating overnight is HIGHLY recommended.
- When ready to air fry, whisk mochiko, salt, and cornstarch together.
- Shake off excess marinade from chicken and lightly coat in the breading mixture. The breading may become wet and sticky; that's okay.
- Preheat air fryer to 390 degrees F.
- Place breaded chicken into basket. (You may need to air fry in two batches, depending on how large your air fryer is).
- Spray with canola oil, particularly targeting any areas of breading that are still dry.
- Air fry at 390 degrees F for 10-12 minutes (depending on how thick your chicken pieces are), shaking and spraying again with oil halfway through.
- Mochiko chicken can be served hot or at room temperature as part of a musubi. Leftovers will keep in the fridge.
SAM CHOY'S MOCHIKO CHICKEN
Sam Choy is one of my favorite chefs. This is a classic dish in Hawaii. Has a nice slightly sweet taste to it. And only 2 steps. Very Easy....
Provided by taz4477
Categories < 60 Mins
Time 40m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients, and marinate chicken overnight in refrigerator.
- Allow excess marinade to drip off each piece before putting into oil.
- deep-fry until done.
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