Air Fryer Mocha Cupcakes Recipes

AIR FRYER CUPCAKES

Steps:

• Select the cake mix that you'd like to use.
• Gather ingredients needed for the cake mix. Follow instructions on the box. Mix all ingredients together.
• Put silicone muffin liners into air fryer basket. Fill each silicon liner about 3/4 full.
• Air Fry the cupcakes at 350 F (176C) for 11 minutes or until a toothpick comes out clean.
• Let cupcakes cool completely, then frost if you'd like.

AIR-FRYER MOCHA CUPCAKES

Steps:

• Preheat air fryer to 325°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , For muffin tins that fit in air fryer, fill paper-lined muffin cups three-fourths full. Otherwise, use silicone muffin cups. Place muffin cups in a single layer in air fryer. Cook until a toothpick inserted in center comes out clean, 11-13 minutes. Cool completely before removing from muffin cup. , For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press to adhere.

AIR-FRYER MOCHA PUDDING CAKES

Steps:

• Preheat air fryer to 350°. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two lightly greased 4-oz. ramekins. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. , Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean,15-20 minutes. Serve warm or at room temperature, with whipped topping if desired.