Air Fryer Mini Blueberry Scones Recipes

AIR FRYER MINI BLUEBERRY SCONES

Steps:

• Preheat the air fryer to 360 degrees F (180 degrees C).
• Stir together flour, 2 tablespoons sugar, baking powder, baking soda, and salt in a medium bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs.
• Beat egg with a fork in a small bowl. Remove 2 tablespoons egg to another small bowl; set aside. Add buttermilk and vanilla extract to remaining egg; whisk with the fork until combined. Stir into flour mixture until just moistened. Gently stir in blueberries.
• Transfer dough to a lightly floured surface. Gently knead until dough is no longer sticky, about 8 to 10 strokes. Pat dough into a 6-inch circle. Cut into 8 wedges, without separating, dipping the knife in flour between cuts.
• Combine remaining 2 tablespoons sugar and orange zest in a small bowl. Brush top of dough with reserved egg and sprinkle with sugar mixture. Separate dough wedges and carefully arrange them, using a small wide spatula, in a single layer in the fryer basket, in batches if necessary.
• Cook scones until golden brown, about 6 minutes. Serve warm.

AIR FRYER BLUEBERRY MUFFINS

Steps:

• Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.
• Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.
• Air fry muffins for 14 minutes.

AIR FRYER BLUEBERRY CRISP

Steps:

• Preheat an air fryer to 360 degrees F (180 degrees C).
• Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.
• Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.
• Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.

AIR FRYER SCONES

Steps:

• Sift flour into a large mixing bowl, then add sugar, cream and lemonade. Use a butter knife to mix together gently until a soft sticky dough forms.
• Pour the dough out onto a floured surface and knead lightly to bring together, then shape into an approximately 3cm / 1 inch thick disc. Using a 6cm / 2.5inch scone cutter, cut dough into rounds. Press the cutter straight up and down (don't twist) and flour the cutter in between each round. Place the rounds into the air fryer basket or tray with a small gap in between each one.
• Brush the top of the scones lightly with milk, then cook on 180C / 350F for 15-20 minutes, or until golden on top. Move to a wire rack to cool and cover with a clean tea towel to prevent the tops from getting crusty.
• Serve with jam and cream.