Air Fryer Memphis Style Bbq Pork Ribs Recipes

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AIR FRYER BBQ BABY BACK RIBS



Air Fryer BBQ Baby Back Ribs image

These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 40m

Yield 4

Number Of Ingredients 11

3 pounds baby back pork ribs
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon granulated garlic
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon granulated onion
¼ teaspoon Greek seasoning
⅓ cup barbeque sauce

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
  • Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
  • Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g

AIR FRYER BBQ PORK RIBS



Air Fryer BBQ Pork Ribs image

Enjoy these air fryer BBQ pork ribs that are so tender and juicy in a fraction of the time!

Provided by Ashley Ward

Categories     Main Course

Time 45m

Number Of Ingredients 9

1 pound Pork ribs
3 clove Garlic ((chopped))
4 tbsp BBQ Sauce
1 tbsp Honey
1/2 tsp Five spices powder
1/2 tsp Olive oil
1 tsp Salt
1 tsp Pepper
1 tsp Soy sauce

Steps:

  • Wash and chop pork ribs into small pieces.
  • Place them into a mixing bowl.
  • Add chopped garlic, BBQ sauce, honey, five spices powder, sesame oil, salt, pepper, and soy sauce into the mixing bowl.
  • Toss and rub the seasonings onto the pork ribs. Marinate well. Keep in the fridge for at least 4 hours.
  • Preheat air fryer for 5 minutes at 360°F.
  • Place and arrange the pork ribs onto the air fryer basket.
  • Cook for 20 minutes. Lightly coat the pork ribs with honey.
  • Turn the pork ribs. Cook for another 15 minutes
  • Transfer the ribs to plates and serve with your favorite side dishes

AIR FRYER MEMPHIS-STYLE BBQ PORK RIBS



Air Fryer Memphis-Style BBQ Pork Ribs image

Make this pork rib recipe in the air fryer. You can have tender, pull-apart ribs in a fraction of the traditional time.

Provided by Ben Mims

Categories     Pork Rib     Grill/Barbecue     Meat     Pork     Wheat/Gluten-Free     Kid-Friendly     Small Plates     Air Fryer

Yield 2 servings

Number Of Ingredients 9

1 tablespoon kosher salt
1 tablespoon dark brown sugar
1 tablespoon sweet paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
1/2 teaspoon mustard powder
1/2 teaspoon freshly ground black pepper
2 1/4 pounds individually cut St. Louis-style pork spareribs

Steps:

  • In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until they're fully coated.
  • Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350°F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot.

AIR FRYER RIBS



Air Fryer Ribs image

Provided by insanelygood

Categories     Recipes

Time 30m

Number Of Ingredients 4

2 pounds pork back ribs
2 teaspoons salt
2 teaspoons black pepper
1/2 cup BBQ sauce

Steps:

  • Cut the rack of ribs in small sections such that they fit your air fryer basket.
  • Season all sides generously with salt and pepper.
  • Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
  • Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
  • Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
  • Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!

Nutrition Facts : Calories 635 cal

AIR FRYER RIBS RECIPE (+VIDEO)



Air Fryer Ribs Recipe (+VIDEO) image

These are the best Air Fryer Ribs - so tender and fall-off-the-bone delicious! It's a super easy recipe that takes less than 40 minutes to make. Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. They are juicy, finger-licking good pork ribs and so addictive!

Provided by Izzy

Categories     Dinner

Time 30m

Number Of Ingredients 12

3 pounds baby back pork ribs ((1 rack))
3 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1/2 teaspoon ground cumin
salt and pepper (to taste)

Steps:

  • Remove the membrane: Peel off the silverskin from the back of the ribs.
  • Cut the rack of pork ribs into 2-3 sections so that it can fit into your air fryer basket.
  • Make the spice rub: In a small bowl, mix garlic powder, paprika, salt, pepper and cumin.
  • Season the baby back ribs: Pat the ribs dry and rub the ribs on all sides with the spice rub.
  • Cook the ribs in the air fryer: Preheat the air fryer to 375°F/190°C for a few minutes. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes. (It's important to let the air fryer to heat up first to avoid the ribs from sticking to the basket.)
  • Flip the ribs using kitchen tongs, and cook for 10 more minutes at 375°F/190°C.
  • Make the BBQ sauce: While the ribs are cooking, you can add bbq sauce ingredients in a saucepan. Heat over medium-low heat until the sugar and salt are completely dissolved.
  • Brush with BBQ sauce: Remove the basket from the air fryer and brush generously with barbecue sauce on all sides.
  • Place the basket back in the air fryer and cook for 3-5 more minutes at 400°F/200°C, or until the sauce has set and darkened slightly. (It may take more or less time based on the thickness or your ribs)
  • Remove the ribs from the basket and let them rest for 5 minutes so that the juices can redistribute through the meat. Feel free to brush with more barbeque sauce if you like.

Nutrition Facts : Calories 540 kcal, Carbohydrate 10 g, Protein 42 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 148 mg, Sodium 935 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

AIR FRYER COUNTRY-STYLE RIBS RECIPE



Air Fryer Country-Style Ribs Recipe image

Recipe developer Angela Latimer is a big fan of cooking with the air fryer, and it works especially well with her recipe for country-style ribs.

Provided by Angela Latimer,Mashed Staff

Categories     dinner, main course

Time 33m

Number Of Ingredients 3

2 pounds country-style pork ribs
2 tablespoons pork seasoning
¾ cup barbecue sauce

Steps:

  • Preheat the air fryer to 370 degrees Fahrenheit for 5 minutes while you rinse, pat dry, and trim off any excess fat from the two pounds of country-style pork ribs.
  • Cut any particularly large pork ribs into smaller portions so that they are all relatively the same size.
  • Season the pork ribs with seasoning, sprinkling, and massaging the rub into the surface of your ribs.
  • Spray or coat the bottom of the air fryer basket with oil, then place the seasoned ribs into the basket. Arrange the ribs in a single layer with space between the ribs for even cooking. (You will likely need to cook in batches for best results.)
  • Cook the ribs for 10 minutes, then turn them and continue cooking for an additional 10 minutes.
  • Brush the air fryer ribs with ¾ cup of your favorite barbecue sauce, and return them to the air fryer.
  • Increase the temperature to 400 degrees, and cook the ribs for 8 to 10 minutes or until caramelized and crisped to your desired level.
  • Remove from your air fryer, repeat as necessary, and serve with additional sauce on the side if desired.

Nutrition Facts : Calories 352 calories, Carbohydrate 16 g carbohydrates, Cholesterol 112 mg cholesterol, Fat 18 g fat, Fiber 0 g fiber, Protein 30 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 463 mg, Sugar 12 g, TransFat 0 g

AIR FRYER PORK RIBS



Air Fryer Pork Ribs image

Air Fryer Pork Ribs are incredibly easy-to-make and so good that your family will be asking for them all of the time! And why not? They're ready to enjoy in just 40 minutes so they're a wonderfully quick meal that everyone loves!

Provided by Angela

Categories     Air Fryer     Dinner Recipes     Main Dish

Time 40m

Number Of Ingredients 3

1 rack baby back pork ribs
1 cup BBQ sauce
1/4 cup pork dry rub

Steps:

  • Preheat your air fryer to 375°F (190°C). Lightly coat your air fryer basket or trays with cooking oil.
  • Rinse the pork ribs under cold water and pat dry with paper towels.
  • Apply a generous amount of pork rub all over the ribs.
  • If needed cut your ribs into segments that will fit your air fryer.
  • Place your ribs in the basket or tray meat side facing downward. Cook for 15 minutes at 375°F (190°C).
  • Open fryer and flip the ribs. Cook for another 10 minutes at 375°F (190°C).
  • Open your air fryer and check temperature be sure ribs are at 145°F (63°C) then apply BBQ sauce liberally over the ribs. Bring the temperature up to 400°F (205°C).
  • Return to your air fryer and cook for another 5 minutes at 400°F (205°C).
  • When finished carefully remove your ribs and add extra BBQ sauce if desired. Rest the cooked ribs for about 5 minutes (covered loosely with a square of aluminum foil), the serve, and enjoy!

Nutrition Facts : Calories 441 kcal, Carbohydrate 29 g, Protein 28 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 98 mg, Sodium 858 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 14 g, ServingSize 1 serving

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