Air Fryer Meatballs Recipes
AIR FRYER ITALIAN-STYLE MEATBALLS
Moist and tender, these air fryer meatballs are absolutely jam-packed with flavor. In fact, cooking them in the air fryer might be one of the best recipe applications for this device. The meatballs are great on their own; they would also be totally delicious over pasta, rice, or spiralized zoodles. To prevent the meatballs from getting over-worked as you form them, use what we call the "claw method": shape your hand into a claw shape and don't squeeze too hard when shaping.
Provided by Mary Claire Britton
Time 45m
Yield Serves 12 (2 meatballs)
Number Of Ingredients 13
Steps:
- Preheat air-fryer to 400°F. Heat oil in a medium nonstick pan over medium-high heat. Add shallot and cook until softened, 1 to 2 minutes. Add garlic and cook just until fragrant, 1 minute. Remove from heat.
- In a large bowl, combine panko and milk. Let stand 5 minutes.
- Add cooked shallot and garlic to panko mixture, along with beef, turkey sausage egg, parsley, rosemary, thyme, mustard, and salt. Stir to gently combine.
- Gently shape mixture into 1 1/2-inch balls. Place shaped balls in a single-layer in air-fryer basket. Cook half the meatballs at 400°F until lightly browned and cooked-through, 10 to 11 minutes. Remove and keep warm. Repeat with remaining meatballs.
- Serve warm meatballs with toothpicks as an appetizer or serve over pasta, rice, or spiralized zoodles for a main dish.
Nutrition Facts : Calories 122, Carbohydrate 0 g, Fat 8 g, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, Sodium 254 mg, Sugar 0 g, UnsaturatedFat 5 g
AIR FRYER MEATBALLS
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g
MEATBALLS IN AIR FRYER
Best meatballs in air fryer that drains the fat and creates a crispy outside you will love. If you love tender bite size ground beef bites, try these.
Provided by The Typical Mom
Categories Appetizer Entree Main Course
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Preheat air fryer for 4 minutes at 350 degrees.
- Form meat mixture into golf ball size balls and put into preheated air fryer, leave a bit of room in between each one.
- Cook for 8-10 min. total (depending on the size of your meatballs), flipping them halfway through the cooking process.
Nutrition Facts : ServingSize 2 oz, Calories 259 kcal, Carbohydrate 6 g, Protein 17 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 87 mg, Sodium 224 mg, Fiber 1 g, Sugar 1 g
AIR FRYER MEATBALLS RECIPE
Air Fryer Meatballs are crispy on the outside and perfectly juicy! They take just 10 minutes to cook and have all of the flavors you love in a classic Italian meatball recipe. We know this will be your new favorite way to make meatballs!
Provided by Isabel Laessig
Categories Appetizer or main
Time 25m
Number Of Ingredients 9
Steps:
- Place 2 lbs. ground beef and 1 lb. ground pork in a large mixing bowl. Beat 4 eggs, then add to the beef mixture. Add 1 cup Italian breadcrumbs, 1 tsp. garlic powder, 1 tsp. onion powder, and 1 Tbsp. Italian seasoning, then stir it all together.
- Add 1 cup Parmesan cheese and stir to combine completely.
- Divide the mixture evenly into meatballs by rolling into a ball shape with your hands. Place on your air fryer rack or in the basket of your air fryer.
- Cook in air fryer at 400°F for 5 minutes. Once 5 minutes is up, move the bottom tray to the top rack, and the top tray to the bottom rack. Cook for another 5 minutes.
- Sprinkle with sea salt and sliced green onions if desired. Serve as is or use in recipes, and enjoy!
Nutrition Facts : ServingSize 1 meatball, Calories 129 kcal, Carbohydrate 3 g, Protein 9 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 120 mg, Fiber 1 g, Sugar 1 g
AIR FRYER MEATBALLS RECIPE
Want THE BEST meatballs? This Air Fryer Meatballs Recipe is for you. These air fried beef meatballs are juicy, perfectly round and done in 15 minutes!
Provided by TastyAirFryerRecipes
Categories Main Courses
Time 20m
Number Of Ingredients 6
Steps:
- Combine ground beef, breadcrumbs, egg, milk, salt, pepper and seasoning.
- Spray air fryer basket with nonstick.
- Roll meat into 12-14 golfball size meatballs. Place meatballs into air fryer basket. (depending on size of air fryer this may require 2 batches)
- Air fry on 400ºF for 12 minutes. Check at 12 minutes, cook 2-3 more minutes if needed. Cooking time will depend on air fryer and size of meatballs.
Nutrition Facts : Calories 239 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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