Air Fryer Marinated Chicken Breasts Recipes

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AIR FRYER MARINATED CHICKEN



Air Fryer Marinated Chicken image

This marinated chicken can be used for fajitas, nachos, or diced up and put in salad.

Provided by thedailygourmet

Categories     Chicken Breasts

Time 1h25m

Yield 2

Number Of Ingredients 6

½ cup orange juice
¼ cup oil
2 tablespoons pollo asado seasoning, divided
1 tablespoon vinegar
½ teaspoon granulated garlic
2 (5 ounce) boneless, skinless chicken breasts

Steps:

  • Combine orange juice, oil, 1 tablespoon pollo asado seasoning, vinegar, and garlic in a large container, or resealable plastic bag.
  • Sprinkle remaining pollo asado seasoning on chicken. Add chicken to the marinade and refrigerate for 1 hour or overnight.
  • Preheat an air fryer to 370 degrees F (180 degrees C).
  • Drain off marinade from chicken.
  • Air-fry until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 7 g, Cholesterol 82.2 mg, Fat 29.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 2.5 g, Sodium 701.3 mg

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