Air Fryer Lemon Slice Sugar Cookies Recipes

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AIR FRYER LEMON FREEZER COOKIES



Air Fryer Lemon Freezer Cookies image

These cookies are delicious on their own but I like the extra zing you get from icing them with a lemon-powdered sugar mixture. Prep and freeze the cookie dough (will keep in the freezer for up to 3 months!) and when you're having a craving, slice and pop them in your air fryer and they will be ready in less than 10 minutes.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 4h45m

Yield 36

Number Of Ingredients 10

½ cup unsalted butter, softened
½ cup white sugar
1 (3.4 ounce) package instant lemon pudding mix
1 large egg, at room temperature
1 medium lemon, zested and juiced, divided
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups powdered sugar
1 medium lemon, juiced

Steps:

  • Cream butter, sugar, and pudding mix together in a bowl. Beat in egg, lemon juice, and 1/2 of the lemon zest. Set aside remaining lemon zest for icing.
  • Sift flour, baking powder, and salt together in another bowl. Add to butter-pudding mixture and beat until well combined. Roll dough into 2 logs, wrap in plastic wrap, and freeze until firm, about 4 hours.
  • Preheat an air fryer to 325 degrees F (165 degrees C). Line the air fryer basket with parchment paper.
  • Slice frozen dough into 1/4-inch slices and place in the prepared basket.
  • Air fry cookies, working in batches, until edges start to brown, 6 to 10 minutes. Remove from the air fryer and leave in the basket until cool to the touch, then place on a wire rack to cool completely.
  • While cookies are baking, combine powdered sugar, lemon juice, and reserved lemon zest in a bowl. Dip 1 side of each cookie in icing. Let icing set until hardened, about 2 minutes.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 14.3 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 67.5 mg, Sugar 7.1 g

GIANT LEMON SUGAR COOKIES



Giant Lemon Sugar Cookies image

These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top adds sparkle and a bit of crunch. -Michael Vyskocil, Glen Rock, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 14 cookies.

Number Of Ingredients 11

1 cup unsalted butter, softened
1-1/2 cups sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1-1/2 teaspoons grated lemon zest
2 tablespoons lemon juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cream of tartar
4 teaspoons coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Beat in lemon zest and juice. In another bowl, whisk flour, baking soda, salt and cream of tartar; gradually beat into creamed mixture., Shape 1/4 cupfuls of dough into balls. Place 6 in. apart on greased baking sheets. Flatten to 3/4-in. thickness with bottom of a measuring cup. Lightly brush tops with water; sprinkle with coarse sugar., Bake until light brown, 12-15 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.

Nutrition Facts : Calories 340 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 147mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

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