Air Fryer Lemon Chicken Thighs Recipes

KETO LEMON-GARLIC CHICKEN THIGHS IN THE AIR FRYER

Steps:

• Whisk lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper together in a bowl. Set marinade aside.
• Place chicken thighs into a large resealable plastic bag. Pour marinade over chicken and seal bag, making sure to cover all parts of chicken. Refrigerate for at least 2 hours.
• Preheat an air fryer to 360 degrees F (175 degrees C).
• Remove chicken from marinade and pat dry with paper towels. Place chicken pieces in the air fryer basket, cooking in batches if necessary.
• Fry until chicken is no longer pink at the bone and the juices run clear, 22 to 24 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Squeeze a lemon wedge over each piece upon serving.

AIR-FRYER CHICKEN THIGHS

Steps:

• Preheat air-fryer to 375°. Brush chicken with oil. Combine remaining ingredients; sprinkle over chicken. Place chicken, skin side up, in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes.

AIR FRYER CHICKEN THIGHS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
• Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
• Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

AIR-FRYER LEMON CHICKEN THIGHS

Steps:

• Preheat air fryer to 400°. In a small bowl, combine butter, garlic, rosemary, thyme, lemon zest and lemon juice. Spread 1 teaspoon butter mixture under the skin of each chicken thigh. Spread remaining butter over the skin of each thigh. Sprinkle with salt and pepper. , Place chicken, skin side up, on greased tray in air-fryer basket. Cook 20 minutes, turning once. Turn chicken again (skin side up) and cook until a thermometer reads 170°-175°, about 5 minutes.,

23 BEST AIR FRYER CHICKEN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
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• Prep an air fryer chicken recipe in 30 minutes or less!

AIR FRYER CHICKEN THIGHS

Steps:

• Add all of the ingredients except for the parsley to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.
• Preheat the air fryer to 380 degrees for 5 minutes.
• Place the chicken thighs, skin side down, in the air fryer basket and cook for 10 minutes.
• Flip the chicken over and cook for an additional 10 minutes or until chicken reaches 165 degrees.

AIR FRYER - LEMON FRIED CHICKEN

Steps:

• Marinate: In a bowl add all ingredients except the chicken and lemon slices. Whisk together until thoroughly combined.
• Add the chicken thighs to the Marinate and marinate for at least 1 hour or longer.
• Heat the air fryer to 380F before adding the chicken thighs.
• Add chicken thighs to the air fryer skin side down. Fry at 380F for 18 to 20 minutes. Half-way through cooking, turn the chicken thighs over, skin side up, and add a slice of lemon to the top of each thigh.
• Check the internal temperature of the chicken at end of cooking, it should be at least165F.