Air Fryer Lamb Cutlets Recipes

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AIR FRYER LAMB CUTLETS



Air Fryer Lamb Cutlets image

Learn how to air fry lamb cutlets for a quick and nutritious family meal that's simply bursting with flavour. Find out how to prepare a simple yet tasty marinade, the perfect cooking temperature and how long to cook lamb cutlets in the air fryer.

Provided by Pineapple Farmhouse 2021

Categories     Air Fryer

Time 30m

Number Of Ingredients 6

600 grams lamb cutlets (approx. 6-8)
juice of half a lemon
1 teaspoon dried oregano
1 tablespoon olive oil
pinch of salt
pinch of pepper

Steps:

  • Combine the lamb cutlets, lemon juice, oregano, olive oil, salt and pepper in a large mixing bowl and mix well.
  • Allow to rest for 5 minutes or so, or longer in the fridge if you have time. Meanwhile preheat the air fryer to 190 Degrees Celsius/375 Fahrenheit.
  • Place lamb cutlets in the air fryer basket and cook for 10-15 minutes at 190 degrees Celsius/375 Fahrenheit, or according to the manufacturers instructions.
  • Remove the air fryer basket and turn the lamb cutlets.
  • Return the air fryer basket and cook for a further 5 - 10 minutes, or until cooked to your liking.
  • When cooked, remove the lamb cutlets from the air fryer basket and rest for a couple of minutes prior to serving.

Nutrition Facts : Calories 607 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 127 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 32 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 375 milligrams sodium, Sugar 9 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

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