Air Fryer Keto Thumbprint Cookies Recipes

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EASY AIR FRYER COOKIE



Easy Air Fryer Cookie image

A fresh baked chocolate chip keto cookie ready in 10 minutes thanks to the air fryer.

Provided by Megha Barot

Categories     Dessert

Number Of Ingredients 10

1 tbsp butter, melted
1-2 tbsp Low Carb Sugar Substitute
10 drops liquid stevia
1/2 tsp vanilla extract
1/2 cup almond flour
2 tsp coconut flour
1/4 tsp pink salt
1/8 tsp baking soda
1 large egg, room temperature
1/4 cup Keto Chocolate Chips

Steps:

  • Combine all the ingredients, except the chocolate chips, in a medium sized mixing bowl until fully incorporated and allow to sit for 2-3 minutes.
  • Cut out a piece of parchment paper to line the bottom of the air fryer and then fold the chocolate chips into the dough.
  • Pre-heat your air fryer to 350°F for 2 minutes (without the parchment paper).
  • Place the dough onto the parchment paper and spread using a spatula to 1/4 inch thickness or place another sheet of parchment paper on top and roll out.
  • Remove the air fryer basket and place the parchment paper in the preheated air fryer.
  • Cook for 5-10 minutes. Air fryer cooking times vary highly so it's safe to keep an eye on it starting at 4 minutes. It will be browned and cooked through.
  • Remove parchment paper from air fryer to a plate and serve immediately.

Nutrition Facts : Calories 273 kcal, Carbohydrate 15 g, Protein 11 g, Fat 28 g, Fiber 9 g, ServingSize 1 serving

AIR FRYER KETO THUMBPRINT COOKIES



Air Fryer Keto Thumbprint Cookies image

Keto thumbprint cookies made in an air fryer.

Provided by Elle

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Time 1h

Yield 10

Number Of Ingredients 6

1 cup almond flour
2 ounces cream cheese, softened
3 tablespoons low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon baking powder
3 ½ tablespoons reduced-sugar raspberry preserves

Steps:

  • Mix flour, cream cheese, sweetener, egg, and baking powder together in a bowl until a wet dough forms.
  • Place the bowl into the freezer until dough is cool and you can roll it into balls, about 20 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Line the basket with parchment paper.
  • Roll dough into 10 balls and place into the prepared basket. Make a thumbprint in the middle of each cookie. Place 1 teaspoon of preserves into each indention.
  • Cook in the preheated air fryer until the edges are golden brown, about 7 minutes.
  • Cool cookies completely before moving from parchment paper, about 15 minutes, or you will have a crumbly mess.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 9.1 g, Cholesterol 24.8 mg, Fat 8.6 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 72.7 mg, Sugar 3.5 g

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