Air Fryer Hoisin Chicken Wraps Recipes

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HOISIN CHICKEN WRAPS



Hoisin Chicken Wraps image

From a book by Joanna Farrow, I like hoisin sauce and its great in these easy to make wraps. You can substitute roast pork or lamb in place of the chicken.

Provided by Evie3234

Categories     Lunch/Snacks

Time 18m

Yield 2 serving(s)

Number Of Ingredients 8

2 small chicken breasts
1 stalk celery
4 green onions
1 small cucumber (4 inch)
1 carrot
4 tablespoons hoisin sauce
2 tortillas
2 tablespoons sesame seeds

Steps:

  • Thinly slice the chicken and place on a lightly oiled, foil lined tray.
  • Grill for 3-4 minutes on each side under moderate heat until cooked through.
  • Cut the celery, green onions and cucumber into 2 inch lengths, then cut them lengthways into fine shreds.
  • Grate the carrot.
  • Spread the hoisin sauce over the tortillas to within 1 inch of the edge.
  • Arrange the chicken slices down the centre and sprinkle with the sesame seeds and prepared vegetables.
  • Roll up tortillas and serve.

Nutrition Facts : Calories 637.2, Fat 24.7, SaturatedFat 6.1, Cholesterol 93.8, Sodium 1099.2, Carbohydrate 63.3, Fiber 6.8, Sugar 15.1, Protein 40.6

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