Air Fryer Herbed Chicken Breast Recipes

HERB ROAST CHICKEN

Steps:

• In a small bowl combine butter, salt, paprika, thyme, rosemary, garlic powder, and black pepper. Stir until thoroughly combined.
• Using a small sharp knife, carefully loosen the skin on each breast half, starting at the thin end of each half. Very carefully separate the skin from flesh, leaving skin attached at thick end of each breast. Divide herb butter into quarters. Rub one-quarter of the butter onto the flesh of each breast. Fold and lightly press skin back onto each breast. Rub remaining butter onto skin of each breast.
• Place chicken in air fryer basket. Set fryer to 375°F for 25 minutes. At end of cook time, use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.
• Let chicken rest for 5 to 10 minutes. Serve with lemon wedges.

AIR FRYER FROZEN CHICKEN BREAST

Steps:

• Preheat a 3.5-quart air fryer air fryer to 380 degrees F and spray the basket with nonstick spray.
• Drizzle the chicken breast with the olive oil. Sprinkle with 1/2 teaspoon salt and a few grinds of pepper on both sides. Put the chicken in the air fryer basket and cook at 360 degrees F until an instant-read thermometer inserted in the center reads 165 degrees F, 18 to 20 minutes.

AIR FRYER HERBED CHICKEN BREAST

Steps:

• Pat dry the chicken breasts. If using thicker chicken breasts, cut several 1/2" deep slits in the breasts so they will cook through to the center. Evenly coat each chicken breast with oil, then season with dried herbs, salt, & pepper. Place the chicken in the air fryer basket or rack in a single layer.
• Air Fry at 380°F(195°C) for 10 minutes. Flip the breasts over, and continue to Air Fry at 380°F(195°C) for 4-8 minutes or until the internal temp is 165°F (75°C) in the thickest part. If you're cooking bone-in chicken breast, cook for additional 2-6 minutes, if needed.
• Allow the chicken breast to rest for 5 minutes. Slice and serve while warm.

AIR FRYER BONELESS CHICKEN BREAST - BASIC AND CRISPY BREADED RECIPE

Steps:

• In a small bowl, mix together the oil, salt, pepper, garlic powder, and oregano. Brush both sides of chicken breasts with oil mixture and set aside.
• Set the air fryer to 350°F and preheat for 3 to 5 minutes.
• Place the chicken breasts in the air fryer on the grill plate or basket. Cook for 8 minutes. Turn the chicken over and continue to cook for an additional 5 to 7 minutes until the internal temperature reaches 165°F.
• Remove the chicken to a clean cutting board and allow to rest for at least 3 minutes. Slice the breasts into 1/2 inch thick portions. Serve with your favorite sides. Mashed potatoes and sautéed spinach are good pairings.