Air Fryer Herb And Cheese Stuffed Burgers Recipes

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AIR FRYER CHEESEBURGERS



Air Fryer Cheeseburgers image

I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.

Provided by Yoly

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 2

Number Of Ingredients 8

1 slice white sandwich bread
1 ½ tablespoons low-fat milk
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound ground beef
2 slices Cheddar cheese
2 brioche buns, halved

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
  • Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.

Nutrition Facts : Calories 821.7 calories, Carbohydrate 42.2 g, Cholesterol 241 mg, Fat 47.2 g, Fiber 1.5 g, Protein 54 g, SaturatedFat 19.1 g, Sodium 1280.7 mg, Sugar 7 g

AIR FRYER CREAM CHEESE AND HERB STUFFED CHICKEN



Air Fryer Cream Cheese and Herb Stuffed Chicken image

If you are looking for an easy air fryer recipe, that is KETO friendly, here is a great and easy recipe. Today, I am giving you an easy recipe for Air Fryer Stuffed Chicken, but it's better because it's my Air Fryer Cream Cheese And Herb Stuffed Chicken Recipe.

Provided by ForkToSpoon.com

Categories     Main Course

Time 30m

Number Of Ingredients 5

4 ounces Garlic & Herb Cream Cheese
2 (6 ounces) boneless, skinless chicken breast
Salt and Pepper
Italian seasoning
Olive oil

Steps:

  • Start by cutting a pocket into the chicken breast. The easiest way to do this is to put one hand on the chicken breast and use your knife to cut into the center.
  • Add the filling into the cavity you created.
  • Place the chicken into the air fryer basket, spray the chicken with olive oil, and set in the air fryer for 10 minutes at 370 degrees F (air fryer setting)
  • Then take the chicken breasts out, and spray them with olive oil, add some Italian seasoning on top.
  • Add another 5-7 minutes. Then use a meat thermometer and check the temperature, mine reached 165 degrees F, so I removed the chicken from the air fryer.
  • The time to cook will depend on how thick your chicken is and what air fryer you own.
  • Allow to rest, for about 5 minutes, before serving.

AIR FRYER BURGERS



Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
  • Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
  • Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

65+ BEST LOW CARB AIR FRYER RECIPES



65+ Best Low Carb Air Fryer Recipes image

A list with the most delicious and best low-carb air fryer recipes, which also include air fryer keto recipes. This air fryer scallops recipe is included in the list.

Provided by Veronica

Categories     AIR FRYER

Time 6m

Number Of Ingredients 4

1. 5 pound large scallops
1 teaspoon seasoning
Olive oil spray
Fresh chopped parsley, to garnish

Steps:

  • Preheat the air fryer to 400ºF for 5 minutes.
  • Meanwhile, pat dries the scallops with a paper towel, spritz with olive oil, and season on both sides.
  • Place the low carb scallops in the preheated air fryer basket and cook to 400ºF for 6 minutes, turning halfway through.
  • Remove from the air fryer, serve with your favorite sauce. Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 3.5 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 340 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

AIR FRYER PEANUT BUTTER COOKIES



Air Fryer Peanut Butter Cookies image

Crispy edges and a soft, almost melt in your mouth center makes these the very best peanut butter cookies. We packed in as much peanut butter as possible, so this one is for true peanut butter lovers!

Provided by Karly Campbell

Categories     Air Fryer Desserts

Time 40m

Number Of Ingredients 11

½ cup butter, room temperature
½ cup brown sugar
⅓ cup granulated sugar
1 large egg
1 ½ teaspoons vanilla extract
¾ cup creamy peanut butter
1 ¼ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup granulated sugar, for rolling

Steps:

  • Beat together the butter, brown sugar, and granulated sugar in a medium mixing bowl until light and creamy.
  • Beat in the egg and vanilla extract until just combined. Beat in the peanut butter.
  • Add the flour, baking powder, baking soda, and salt to the mixing bowl and beat until well combined.
  • Place the dough in the refrigerator for 30 minutes to chill.
  • Line the basket of your air fryer with parchment paper and preheat to 350 degrees.
  • Use a medium cookie scoop to scoop out portions of cookie dough. Shape into a ball with your hands and roll through granulated sugar to coat.
  • Arrange the cookie dough in the air fryer basket leaving 1-2 inches between each cookie to allow space for the cookie to spread.
  • Use a fork to lightly press a crisscross pattern into the top of each cookie.
  • Air fry for 5 minutes or until golden brown on the edges and tips of the crisscross pattern. Do not overbake.
  • Let cool for a couple of minutes before carefully removing from the air fryer with a spatula. Cookies will fall apart if not handled gently. Cool completely on a wire rack.

Nutrition Facts : Calories 379 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 2 cookies, Sodium 409 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

AIR-FRYER HERB AND CHEESE-STUFFED BURGERS



Air-Fryer Herb and Cheese-Stuffed Burgers image

Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.-Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

2 green onions, thinly sliced
2 tablespoons minced fresh parsley
4 teaspoons Dijon mustard, divided
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
2 ounces cheddar cheese, sliced
4 hamburger buns, split
Optional toppings: Lettuce leaves, sliced tomato, mayonnaise and additional ketchup

Steps:

  • Preheat air fryer to 375°. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly., Shape mixture into 8 thin patties. Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely. , In batches, place burgers in a single layer on tray in air-fryer basket. Cook 8 minutes. Flip; cook until a thermometer inserted in burger reads 160°, 6-8 minutes longer. Serve burgers on buns, with toppings if desired.

Nutrition Facts : Calories 369 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 850mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein.

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