Air Fryer Hash Brown Egg Bites Recipes

AIR FRYER HASHBROWNS FROM SCRATCH

Steps:

• Spray the inside of the air fryer basket thoroughly with a cooking spray.
• Peel the potatoes and cut them into quarters.
• Put potatoes in a food processor fitted with a shredder disk and shred them.
• Put shredded potatoes in the mixing bowl, add melted butter and toss until combined.
• Put shredded potatoes in the air fryer basket and spread them in a single layer.
• Air fry the hashbrowns at 400F for 13 minutes, or until golden brown (you don't need to flip the hashbrowns).
• Remove the hashbrowns from the air fryer with a spatula, sprinkle with salt and pepper to taste and serve immediately.

AIR FRYER LATKES

Steps:

• Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lay out a sheet of parchment or waxed paper.
• Place thawed potatoes and shredded onion on several layers of paper towels. Cover with more paper towels and press to squeeze out most of the liquid.
• Whisk together egg, salt, and pepper in a large bowl. Stir in potatoes and onion with a fork. Sprinkle matzo meal on top and stir until ingredients are evenly distributed. Use your hands to form mixture into ten 3- to 4-inch wide patties. Place patties on the parchment or waxed paper.
• Spray the air fryer basket with cooking spray. Carefully place half of the patties in the basket and spray generously with cooking spray.
• Air-fry until crispy and dark golden brown on the outside, 10 to 12 minutes. (Check for doneness at 8 minutes if you prefer a softer latke.) Remove latkes to a plate. Repeat with remaining patties, spraying them with cooking spray before cooking.

SCRAMBLED EGG HASH BROWN CUPS

Steps:

• Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake until light golden brown, 18-20 minutes., Meanwhile, in a small bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup cheese. , Bake until cheese is melted, 3-5 minutes. Cool 5 minutes before removing from pan.

AIR FRYER EGG BITES

Steps:

• Spray the inside of cups of silicone mold thoroughly with a cooking spray.
• Add the chopped green onions and ham (if using) and put the silicone mold in the air fryer basket. Cook these toppings in the air fryer at 360F for 3 minutes.
• Meanwhile, in a large measuring cup with a pouring spout, combine the eggs, milk, salt and pepper.
• When the toppings are done cooking, take the basket out of the air fryer. Carefully pour the egg mixture into the egg bites mold cups over the toppings. Top the egg bites with shredded cheese.
• Cook the egg bites in the air fryer at 360F for 12 minutes, or until the eggs are set.

AIR FRYER HASH BROWNS

Steps:

• In a bowl, place frozen hash browns and add garlic, paprika, salt and pepper. Mix to combine ingredients.
• Spread a thin layer of frozen hash browns on the air fryer basket. Spray a little bit of nonstick cooking spray. Depending on the size of the air fryer, you may need to do this in two batches.
• Set temperature to 400F for 10 minutes.

AIR FRYER HASH BROWN EGG BITES

Steps:

• Spray the cavities of a 7-cavity silicone egg bites mold with nonstick spray. Whisk together the eggs, heavy cream and 1/2 teaspoon salt in a large glass measuring cup until no white streaks remain.
• Divide the egg mixture, 1/3 cup of the Cheddar, the bell peppers and scallions among the cavities of the mold. Gently stir the mixture in each cavity with a spoon. Transfer the mold to the basket of a 6-quart air fryer, set it to 300°F and cook for 3 minutes.
• Meanwhile, combine the hash browns and remaining 1/3 cup Cheddar in a small bowl. Gently top each egg bite with the hash brown-cheese mixture.
• Set the air fryer to 300°F and cook for 12 minutes more. The top of each bite should be golden brown and the eggs should be set. Remove the mold and let stand for 10 minutes before popping out the egg bites. Serve warm.

AIR FRYER BISCUIT EGG SANDWICHES

Steps:

• Spray 4 silicone baking cups with nonstick spray. Transfer the cups to the basket of a 6-quart air fryer.
• Whisk together the eggs in a large glass measuring cup until no white streaks remain. Season with 1/2 teaspoon salt. Divide the eggs among the baking cups. Insert a piece of ham into each cup, crumpling it to make it fit (some of the ham should stick out above the surface of the eggs).
• Tear off 4 biscuits from the tube of dough. Place each biscuit in the basket of the air fryer in a single layer. Set the air fryer to 300 degrees F and cook for 10 minutes. The biscuits should be golden brown; transfer to a cutting board.
• Gently lift each egg muffin from its mold so you can see if it's set. If there's no liquid egg on the bottom, transfer the mold to the cutting board. If there is liquid egg on the bottom, cook for up to 1 minute more.
• Slice each biscuit in half crosswise. Remove the egg muffins from the molds and slice in half crosswise. Arrange the two egg halves on each bottom biscuit, drizzle with plenty of hot sauce and sandwich with the top biscuit.