Air Fryer Hamburger Patties Recipes

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AIR FRYER BURGERS



Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
  • Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
  • Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

AIR FRYER HAMBURGER PATTIES FOR TWO



Air Fryer Hamburger Patties for Two image

This is a small-scale hamburger recipe, perfect for two people. Serve on toasted hamburger rolls with lettuce, tomato, ranch dressing, and other preferred toppings.

Provided by thedailygourmet

Categories     Hamburgers

Time 15m

Yield 2

Number Of Ingredients 6

½ pound ground beef
1 ounce grated white Cheddar cheese
1 tablespoon French-fried onions
1 teaspoon dry ranch dressing mix
½ teaspoon sazon seasoning (such as Goya®)
salt and ground black pepper to taste

Steps:

  • Preheat an air fryer to 370 degrees F (188 degrees C).
  • Mix ground beef, Cheddar cheese, French-fried onions, ranch mix, sazon seasoning, salt, and pepper together in a medium bowl. Shape into two equal hamburger patties.
  • Air fry until internal thermometer is at least 160 degrees F (70 degrees C), about 6 minutes.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 3.8 g, Cholesterol 82.7 mg, Fat 24.5 g, Protein 21.5 g, SaturatedFat 10.4 g, Sodium 313.9 mg, Sugar 0.1 g

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