Air Fryer Ham And Egg Pockets Recipes
HAM & EGG POCKETS
Steps:
- Preheat oven to 375°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until egg is completely set. Remove from the heat. Fold in ham and cheese., On a greased baking sheet, separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake until golden brown, 10-14 minutes.
Nutrition Facts : Calories 345 calories, Fat 22g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 0 fiber), Protein 12g protein.
AIR FRYER 2-INGREDIENT DOUGH HAM AND CHEESE HOT POCKETS
Make these Hot Pockets one time using the popular, oh-so-easy 2-ingredient dough, and you'll be hooked. We like ours with Swiss, but if you prefer Cheddar, go for it.
Provided by lutzflcat
Categories Ham Sandwiches
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Combine flour and Greek yogurt in a large bowl. Dough will be crumble. Transfer to a lightly floured work surface and mix until it forms a ball. Knead until smooth, adding more flour as necessary to keep dough from sticking, about 3 minutes.
- Divide dough into 4 equal pieces, and roll out each piece into a 4x7-inch rectangle about 4 1/8-inch thick.
- Spread dough pieces with Dijon mustard and evenly top with Swiss cheese followed by ham slices, folded to fit. Pull up the long sides of the dough until they meet, and then pinch and seal. Tuck the ends under on the bottom, pinching and closing up dough pockets. Whisk together egg and water in a small bowl and brush egg wash onto the dough pockets.
- Preheat the air fryer to 360 degrees F (180 degrees C) for 3 minutes. Lightly coat the air basket with cooking spray or line with a parchment liner.
- Place dough pockets in the basket seam side down, being sure they're not touching.
- Cook until golden brown, 9 to 10 minutes. You may have to work in batches depending on the size and brand of your air fryer. Transfer hot pockets to a wire rack, cool for 3 to 5 minutes, and serve hot.
Nutrition Facts : Calories 556 calories, Carbohydrate 34.7 g, Cholesterol 134 mg, Fat 29 g, Fiber 1.1 g, Protein 37.1 g, SaturatedFat 15 g, Sodium 1370.6 mg
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