Air Fryer Green Beans And Potatoes Recipes

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EASY POTATOES AND GREEN BEANS IN AIR FRYER - TOPAIRFRYERRECIPES



Easy Potatoes and Green Beans in Air Fryer - TopAirFryerRecipes image

Potatoes and green beans in air fryer are the vegetables that go well with every meal. Perfectly seasoned potatoes and green beans are a great side dish.

Provided by Top AirFryer Recipes

Categories     Side Dish

Number Of Ingredients 5

2 pounds new potatoes
0.75 pounds green beans ((trimmed))
Olive oil
½ teaspoon garlic powder
Salt and pepper to taste ((pepper is optional))

Steps:

  • Clean the green beans and potatoes thoroughly. Trim the green beans and peel the potatoes or leave the skin on.
  • Cut the potatoes into half or quarters.
  • Take a large mixing bowl and place the new potatoes and green beans drizzle with olive oil, sprinkle salt, pepper, and garlic powder. Mix them well.
  • Preheat your air fryer at 200C/400F for 2-3 minutes.
  • Cook at 200C400F for 20 minutes or until the potatoes are brown in the edges. Toss the potatoes and green beans halfway through.
  • If the potatoes are fork-tender and green beans start blistering the veggies are done.
  • Remove the potatoes and green beans from the air fryer basket and serve with your dinner.

Nutrition Facts : Calories 139 kcal, ServingSize 1 serving

AIR-FRYER ROASTED GREEN BEANS



Air-Fryer Roasted Green Beans image

Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans and we loved them! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1 pound fresh green beans, cut into 2 inch pieces
1/2 pound sliced fresh mushrooms
1 small red onion, halved and thinly sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat air fryer to 375°. In a large bowl, combine all ingredients; toss to coat., Arrange vegetables on greased tray in air-fryer basket. Cook until just tender, 8-10 minutes. Toss to redistribute; cook until browned, 8-10 minutes longer.

Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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