Air Fryer Frozen Salmon Burgers Recipes

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AIR FRYER SALMON FROM FROZEN



Air Fryer Salmon from Frozen image

Forget to thaw your salmon? No problem! You can whip up the sauce while the air fryer is preheating and have dinner on the table in 20 minutes.

Provided by Soup Loving Nicole

Categories     Everyday Cooking     Cookware and Equipment Recipes     Air Fryer     Air Fryer Main Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

¼ cup Dijon mustard
1 tablespoon brown sugar
2 teaspoons minced garlic
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon freeze-dried dill
2 (12 ounce) skin on frozen salmon fillets

Steps:

  • Preheat the air fryer to 390 degrees F (199 degrees C).
  • Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.
  • Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.
  • Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes

Nutrition Facts : Calories 216.1 calories, Carbohydrate 7.2 g, Cholesterol 73 mg, Fat 5.7 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 1.4 g, Sodium 813.6 mg, Sugar 3.3 g

AIR FRYER FROZEN SALMON PATTIES



Air Fryer Frozen Salmon Patties image

Air Fryer Frozen Salmon Patties. Delicious salmon burger patties cooked from frozen in the air fryer.

Provided by RecipeThis.com

Categories     Main Course

Time 9m

Number Of Ingredients 3

Air Fryer
Air Fryer Grill Pan
4 Frozen Salmon Patties

Steps:

  • Place your frozen salmon patties in your air fryer grill pan inside your air fryer.
  • Cook for 8 minutes at 180c/360f.
  • Serve with Instant Pot Broccoli.

Nutrition Facts : ServingSize 1 g, Calories 192 kcal

AIR FRYER SALMON BURGERS



Air Fryer Salmon Burgers image

Salmon burgers served with fixings of your choice like tomatoes, onion, lettuce, or pickles. Cooked in the air fryer for a greaseless and oil-free salmon patty.

Provided by Yoly

Time 30m

Yield 3

Number Of Ingredients 12

avocado oil nonstick cooking spray
1 (14.75 ounce) can salmon, drained and flaked
¾ cup panko bread crumbs
½ cup diced onion
⅓ cup mayonnaise
½ medium lemon, juiced
1 large egg, beaten
1 teaspoon dried dill
1 teaspoon seafood seasoning (such as Old Bay®)
salt and freshly ground black pepper to taste
3 large roll or bun (3-1/2" dia)s brioche buns, halved
3 teaspoons mayonnaise, or to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
  • Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.
  • Place salmon patties into the basket and spray with avocado oil.
  • Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.

Nutrition Facts : Calories 745.4 calories, Carbohydrate 58.9 g, Cholesterol 240 mg, Fat 40.6 g, Fiber 2.5 g, Protein 47.4 g, SaturatedFat 6.4 g, Sodium 1344.9 mg, Sugar 7.8 g

AIR-FRYER SALMON PATTIES



Air-Fryer Salmon Patties image

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
Cooking spray

Steps:

  • Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.

Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 876mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.

FRESH SALMON BURGERS IN THE AIR FRYER



Fresh Salmon Burgers in the Air Fryer image

I grew up on salmon patties but using fresh salmon and cooking in the air fryer makes all the difference in the world. If made as directed, you don't even need an egg to combine. Serve on toasted buns with fixings of choice, such as mustard, mayo, lettuce, tomato, onions, or cheese.

Provided by Soup Loving Nicole

Time 1h30m

Yield 4

Number Of Ingredients 9

1 pound fresh salmon
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1 tablespoon lemon juice
¾ cup panko bread crumbs
2 tablespoons chopped scallions
¼ teaspoon crushed red chili flakes
salt and freshly ground black pepper to taste
nonstick cooking spray

Steps:

  • Remove any skin and pin bones from salmon, then chop into 1/4-inch pieces. Transfer 1/4 of the salmon pieces to a food processor. Place remaining salmon in a large bowl.
  • Add mustard, mayonnaise, and lemon juice to the food processor. Pulse until a thick paste forms. Transfer mixture to the bowl with the remaining salmon. Mix in bread crumbs, scallions, and chili flakes until evenly combined.
  • Form salmon mixture into 4 patties. Place on a baking sheet and season with salt and pepper. Place in the freezer for 1 hour.
  • Preheat an air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with nonstick spray.
  • Place burgers in the prepared basket and spray tops with nonstick spray. Cook for 8 minutes. Spray tops again and cook for 5 minutes more.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 16.4 g, Cholesterol 64.1 mg, Fat 10.6 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.7 g, Sodium 356.3 mg, Sugar 0.2 g

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