Air Fryer Frozen Fish Fillets Recipes

HOW TO COOK FROZEN FISH IN AIR FRYER

Steps:

• Place frozen fish fillets into the air fryer basket. Set the cook time to 12 minutes and a temperature of 180c/360f. Halfway through cooking add a teaspoon of lemon juice over the fillets and spray with extra virgin olive oil.
• When the air fryer beeps check on the fish fillets are cooked before serving with your favourite mayonnaise or fish sauce.

AIR FRYER FISH

Steps:

• If using frozen fish fillets, defrost them. Drizzle with olive oil, and make sure that the fish is well coated with oil.
• In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder and salt.
• Coat each fish fillet in bread crumbs, and transfer to your air fryer basket.
• Cook in the air fryer at 390°F (200°C) for 12-15 minutes. After the first 8-10 minutes, open the air fryer and flip the fish fillets on the other side then continue cooking.

AIR FRYER FISH FILLETS (HOMEMADE & CRISPY)

Steps:

• Preheat the Air Fryer at 380°F/193°C for 4 minutes.
• If fillets are large, cut in half or to desired size. Make sure they are even sized so they'll cook evenly. The thicker they are, the longer they will take to cook.Pat the fillets dry then lightly spray with oil spray. Season with the salt, black pepper, garlic powder, and paprika.
• Put the breading in a shallow bowl. In another bowl, beat the egg. Dip a fillet in the egg, allowing excess egg to drip off. Place the coated fillet in the breadcrumbs (or breading of choice) and then sprinkle more breadcrumbs on top of the fillet. Gently press the breadcrumbs into the fillets to help them stick onto the fish. Repeat this process for all fish pieces.
• Place a perforated parchment paper or perforated silicone mat (optional but highly recommended) in the air fryer basket or tray and lightly coat with oil spray. Lay coated fish in a single layer on the parchment (cook in batches if needed). Generously spray all sides of the breaded filets with oil spray to coat any dry spots.
• Air Fry at 380°F/193°C for 8-14 minutes, depending on the size and thickness of your fillets. After 6 minutes, flip the fillets. Lightly spray any dry spots than then continue cooking for the remaining time or until they are crispy brown and the fish is cooked through. Serve with your favorite dip: tartar sauce, mustard, aioli, etc.

FROZEN FISH IN AIR FRYER

Steps:

• Spray air fryer basket with non stick spray and lay frozen fillets inside, do not overlap them.
• Cut lemon in half, lightly squeeze some of one half on to fish and then sprinkle with seasonings. (if you are only doing 2 at a time then only add half of seasonings to top of first batch)
• Slice other half of lemon and put a thin slice of fresh lemon on each fillet.
• Close basket and set to 390 degrees for 12 minutes, then check. Timing will vary depending on how thick each piece is and how "done" you like your fish to be. Add 2 minutes at a time and check again if you want them to have more time.
• Sprinkle diced fresh parsley on top and serve.

GORTON'S FISH FILLETS

Steps:

• Spray the air fryer basket with a fine mist of oil so the fish fillets don't stick.
• Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes.
• Add the frozen fish fillets to the air fryer basket.
• Cook for 9 minutes, shaking the basket after 4 minutes.

AIR FRYER FROZEN FISH

Steps:

• Take frozen fish fillets out of the package and place them in a single layer in the air fryer basket.
• Lightly spray both sides of the fillets with oil.
• Cook at 380F/190C for 8-14 minutes or until golden, crispy, and cooked through.
• Remove from air fryer and serve.

AIR FRYER FISH RECIPE (AIR FRYER COD, HADDOCK, WHITE FISH)

Steps:

• Pat fish fillets dry with a kitchen towel.Brush with lemon juice then season with salt and pepper.
• Then brush one side with olive oil then arrange in air fryer basket with the oiled part to the basket. Brush the top with olive oil then close the AF.
• Set air fryer to 180C/360F and air fry fish for 6-10 minutes or untill cooked through and flaky.It's ready when it flakes with a fork.
• Bring out and serve. If using garlic butter sauce, top immediately.

AIR FRYER FLOUNDER FISH

Steps:

• In a large mixing bowl, mix the flour, cornstarch, and spices. Mix well. This will be your flour coating.
• Dry the flounder filets off with a paper towel, then either soak the flounder in buttermilk or rub some olive oil over the fillets.
• Then press the flour coating over the fillets, and press hard so that the coating adheres. Then use your oil mister and spray VERY GENEROUSLY with olive oil, avocado oil, or any other high heat oil.
• Set the temperature to 400 degrees F, air fryer setting, for 5 minutes, flip and spray again, and then set the timer for another 3-5 minutes, or until golden brown.
• Plate, serve, and enjoy!

AIR FRYER MAHI MAHI (FRESH & FROZEN)

Steps:

• Preheat your air fryer to 400 degrees.
• Place the mahi mahi fillets on a large plate and drizzle or baste with olive oil.
• In a shallow dish, mix the panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
• Dip each mahi mahi fillet into the panko mixture then place in a single layer in the air fryer basket. Spritz with cooking oil.
• Cook for 12 to 15 minutes, flipping the mahi mahi halfway through cooking.
• Remove them from the air fryer, serve with lemon wedges, and enjoy!

AIR FRYER FROZEN FISH FILLETS

Steps:

• Rinse the frozen fish under cold water, then pat them dry and place them on a large plate.
• Preheat the air fryer to 350 degrees Fahrenheit.
• While you wait for the air fryer to heat, mix the salt, fine herbs, garlic powder, and pepper in a small bowl.
• Next, either lightly spray the fish with oil or rub the oil into it (on both sides). Then sprinkle the spice mixture onto the fish - on both sides if the fish doesn't have skin and only on the flesh side if there is skin. Drizzle a little bit of lemon juice on each fillet as well.
• When the air fryer is hot, add the frozen fish fillets into the air fryer tray. There should not be any overlap of the fillets.
• Cook the fillets for 12-17 minutes until fully cooked. The fillets are cooked when they are flaky - you can test this with a fork. Alternatively, the internal temperature should be 145 degrees Fahrenheit. If your fish fillet is pretty thin, there is no need to flip it during cooking. However, if your fillet is thicker, flip it after around 8 minutes of cooking. Make sure that the fish is cooked but not overcooked because then the fish will be rubbery. Cook times can vary depending on the thickness of the fillets and your air fryer so use them as guidelines only!
• Once the fish is cooked, remove the fillets from the air fryer and serve them with lemon wedges. We like eating fish with peeled potatoes boiled in salted water and a little bit of butter melted on the stovetop or in the microwave.

AIR FRYER FROZEN FISH FILLETS [NO BREADING]

Steps:

• Let the raw fish fillets thaw overnight in the refrigerator or at room temperature.
• Meanwhile, blend garlic, black pepper, vinegar, oregano and salt. Then, rub the fish fillets.
• Spritz the tilapia fish fillets with oil or spread butter over them.
• Put the raw fish fillets in the air fryer at 390ºF (199ºC) and cook for 10 minutes, turn the fillets over halfway through cooking with tongs. Maintain an eye on the process until they're perfectly cooked. According to the air fryer you have, cooking times may vary.
• Meanwhile, wash and disinfect lettuce, then slice it. Likewise, chop tomatoes into slices and place them into a large bowl, adding salt and lemon juice on top. Mix very well.
• Serve with salad. Enjoy!