Air Fryer Frozen Chicken Nuggets Recipes
AIR FRYER CHICKEN NUGGETS
Why have frozen chicken nuggets when you can have them fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Mix buttermilk and chicken in a large bowl and let soak while you prepare the seasoned flour.
- Combine flour, Parmesan cheese, paprika, parsley, salt, and pepper in a large bowl. Beat eggs in a separate bowl. Pour bread crumbs onto a flat plate.
- Dredge each chicken nugget first in flour, then in beaten egg, and finally coat in breadcrumbs.
- Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray. Place as many nuggets into the basket as you can without overcrowding. Lightly mist the tops of the nuggets with cooking spray.
- Cook for 10 minutes. Flip chicken nuggets and cook for an additional 2 minutes. Remove and repeat with remaining nuggets.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 33.5 g, Cholesterol 118.5 mg, Fat 6.8 g, Fiber 0.9 g, Protein 33.4 g, SaturatedFat 2.2 g, Sodium 563.8 mg, Sugar 1.7 g
CRUNCHY AIR FRYER FROZEN CHICKEN NUGGETS AND 3 DIPPING SAUCES RECIPE
The air fryer is really the perfect appliance for cooking frozen chicken nuggets. There is no need to defrost them.
Provided by Nick
Time 15m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat your air fryer to 400°F for 5 minutes.
- Give the basket or crisper plate a light spray or brush of olive oil. If the nuggets have oil listed as an ingredient, this may not be necessary.
- Place the nuggets in a single layer in the basket or on the crisper plate. Close the bucket and cook for 5 minutes.
- Flip the nuggets over and continue to cook for 5 to 7 minutes until crispy and warmed through.
- Serve with ketchup or your favorite dipping sauce. (Recipes follow).
AIR FRYER CHICKEN NUGGETS
Air fryer chicken nuggets are absolute perfection! They are crispy on the outside, tender on the inside, and are just waiting to be dipped in any of your favorite sauces! Your family will go crazy over them!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the flour, salt and pepper. In a separate small bowl whisk the oil and minced garlic. In another small bowl combine the Panko, parmesan, parsley, and paprika.
- Place the tenders in the flour mixture, then the oil, and lastly the Panko. Make sure to evenly coat each one.
- Spray the air fryer basket with oil and place the tenders inside.
- Cook the at 400 degrees for 7 minutes, then flip and cook another 7-10 minutes until crispy.
- Serve warm with homemade honey mustard
Nutrition Facts : Calories 321 kcal, Carbohydrate 24 g, Protein 34 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 87 mg, Sodium 788 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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- Bring out the bag of frozen chicken nuggets of your favorite brand from the refrigerator. Add the nuggets into the air fryer basket. The amount of nuggets that you wish to fry depends completely on yourself. However, don't add too many nuggets in to the basket. This is because overlapping the chicken nuggets on one another will result the cooking to not happen efficiently and the nuggets won't be properly crisped.
- Close the lid of your air fryer and set the temperature at 400 degrees and allow thechicken nuggets to cook for 12 minutes.
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