Air Fryer Frozen Apple Pie Recipes

AIR FRYER APPLE PIES

Steps:

• Combine apples, butter, brown sugar, and cinnamon in a non-stick skillet. Cook over medium heat until apples have softened, about 5 minutes.
• Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens, about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust.
• Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough. Cut the dough into rectangles small enough so that 2 can fit in your air fryer at one time. Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed.
• Wet the outer edges of 4 rectangles with water and place some apple filling in the center about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies.
• Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with grapeseed oil and transfer pies to the air fryer basket using a spatula.
• Insert basket and set the temperature to 385 degrees F (195 degrees C). Bake until golden brown, about 8 minutes. Remove pies from the basket and repeat with the remaining 2 pies.
• Mix together powdered sugar and milk in a small bowl. Brush glaze on warm pies and allow to dry. Serve pies warm or at room temperature.

AIR-FRYER APPLE PIE EGG ROLLS

Steps:

• Preheat air fryer to 400°. In a small bowl, combine apples, brown sugar, 2 teaspoons cinnamon and cornstarch. With a corner of an egg roll wrapper facing you, spread 1 scant tablespoon cream cheese to within 1 in. of edges. Place 1/3 cup apple mixture just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) , Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. Combine sugar and remaining 1/2 teaspoon cinnamon; roll hot egg rolls in mixture. Serve with caramel sauce.

AIR FRYER APPLE HAND PIES

Steps:

• Remove pie crusts from packaging and allow to come to room temperature, per package instructions.
• Cut the pie crusts into 5-inch circles using a cookie cutter.
• Place two slices of apples from the apple pie filling onto the pie crusts on the bottom half of the crust. With a little water on the tip of your finger, moisten the outside edges of the pie crust. Fold dough over filling to form half-moons; pinch the edges of the crust together, then crimp edges with a fork to seal.
• In a small bowl, whisk together the egg with a splash of water. Brush the pies with the egg wash all over the tops.
• Sprinkle ½ teaspoon of the coarse sugar over each pie.
• Make three slits in the crust on the top of the pies.
• Preheat the air fryer at 350 degrees F for 5 minutes. Spray the air fryer basket with nonstick cooking spray.
• Place 2 pies in the basket at a time and air fry for about 10 minutes or until the crust is golden brown and filling is bubbling. Carefully remove and transfer to a wire rack to cool. Repeat with remaining pies. (If your air fryer basket is large, you can cook more than 2 at a time as long as they are not touching at all.)
• Serve with caramel sauce for dipping!

EASY AIR FRYER APPLE PIES

Steps:

• Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2-1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.
• Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.
• Preheat the air fryer to 360 degrees F (175 degrees C).
• Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.
• Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.

AIR FRYER FRIED APPLE PIES

Steps:

• To make filling, in a large sauté pan, melt butter. Add apples, granulated sugar, cinnamon, and lemon juice. Sauté over medium heat until apples are soft, about 15 minutes. Remove from heat and cool.
• On a lightly floured surface, roll out biscuits into 7- to 8-inch-diameter circles. Place 2 or 3 tablespoons of the apple filling on each circle and brush edges with water. Fold half of each circle over filling to make a half-moon shape. Seal by pressing edges with tines of a fork.
• Working in batches of 2, spray pies on both sides with oil and place in air fryer basket lined with parchment paper. Set air fryer temperature to 350 degrees, and air fry for 5 minutes. Flip pies, spray with oil, and air fry for 5 minutes more. Repeat with remaining pies. Dust pies with powdered sugar.
• Cook's Note: For quick and easy pies, use one 21-ounce can apple pie filling instead of making your own.

AIRFRYER APPLE PIE

Steps:

• Defrost pre made pie crust according to package directions.
• Pre-heat the Airfryer on the highest degree while you are preparing the pie.
• Using the smaller baking tin, cut 1 crust about an ⅛ of an inch larger than the tin and a second one a little smaller than the baking tin. You may need to roll the crust a tiny bit with a Rollin pin to stretch the pie crust. Set the smaller one aside.
• Spray the baking tin with the baking spray and place the larger cut crust into the baking pan. Set aside.
• In a small bowl, place the chopped Apple, lemon juice, cinnamon, sugar, and vanilla extract. Mix to combine.
• Pour the apples into the baking pan with the pie crust.
• Top apples with pieces of butter.
• Place the second pie crust over the top of the apples and pinch edge. Make a few slits in the top of the dough.
• Spread beaten egg over the top of the crust and sprinkle raw sugar over the top of the egg mixture.
• Place pie in AirFryer basket.
• Set the timer for 30 minutes at 320 Degrees

AIR FRYER APPLE PIE CHIMICHANGAS

Steps:

• Preheat air fryer to 400 degrees F.
• Whisk together water and cornstarch in a small pan until no lumps remain. Over medium heat add 3/4 cups granulated sugar, 3/4 teaspoon cinnamon, nutmeg vanilla, lemon juice and salt to the cornstarch mixture. Cook for two minutes, stirring occasionally; mixture will begin to thicken. Add apples and turn down the heat to low for 7-12 minutes or until the apples are soft. Remove from heat.
• Place one tablespoon of caramel sauce on each warm tortilla and top with 1/2 cup of the apple mixture.
• Tuck the ends and roll the tortilla to create a chimichanga. Secure with a toothpick if needed.
• Spray air fryer basket with cooking spray and place two rolled chimichangas, seam side down, in the basket. Air fry for seven minutes.
• Combine brown sugar and remaining granulated sugar in a shallow bowl.
• Remove cooked chimichangas from basket and roll in cinnamon-sugar mixture. Top with vanilla ice cream and a drizzle of caramel sauce if desired.

AIR FRYER APPLE PIES RECIPE: HOW TO AIR FRY APPLE PIE

Steps:

• Place the flour, salt, sugar, and butter in a food processor and pulse 4-5 times until pea-sized butter flakes are still visible. Add one tablespoon of water at a time and pulse 1-2 times after every tablespoon. Stop adding water when the dough starts to clump together.
• Transfer the crust onto a piece of plastic wrap and shape it into a 1-inch (2.5cm) thick disc. Cover tightly with the plastic wrap and refrigerate for at least 2 hours or up to 2 days.
• Place the apples, sugar, flour, cinnamon, and lemon juice in a large mixing bowl and stir to combine. Let sit for 15 minutes so that the apples start to release some juice.
• In the meantime, on a lightly floured surface, cut the dough into 4 equal pieces. Then cut each piece into 2/3 and 1/3 pieces so that you have 4 larger pieces of pie crust for the bottom of the ramekins and 4 smaller ones for the top of the 4 mini apple pies.
• Roughly shape each piece into a round disc and roll out until the bottom pieces are big enough to cover the bottoms and sides of the ramekins with a little overhang and the top pieces also cover the tops of the baking forms with a slight overhang on the sides.
• Fit the bottom pieces into the forms, spoon the apple pie filling into the crust without any excess liquid, and place a few butter pieces on top. Then place the top pie crust pieces on top of the filling and seal and flute the edges. Cut a few slits in the top to allow the steam to escape while baking. Decorate the pie crust to your liking and brush with egg wash and sprinkle with sugar.
• Bake at 350°F (177°C) for 18 minutes. Then reduce the heat to 325°F (163°C) and bake for another 7 minutes. If you notice that it browns too quickly, you can cover the pies loosely with aluminum foil* for the last few minutes if necessary.
• Let cool at room temperature for 2 hours. Then place in the refrigerator and chill for at least 2 hours or up to 4 days. Serve with vanilla ice cream if desired and enjoy!