Air Fryer Frittata Recipes

AIR FRYER FRITTATA

Steps:

• Peel and dice your sweet potato into cubes. Slice your zucchini into medium slices and then quarter each slice. Load into a bowl the zucchini and sweet potato with a tablespoon of extra virgin olive oil, salt, pepper, and parsley. Mix with your hands.
• Load the sweet potato and zucchini into the air fryer basket and air fry for 5 minutes at 180c/360f.
• Shake the air fryer and add the sausages on top and air fry for a further 12 minutes.
• Load the filling items (zucchini and sweet potato) as well as some spring onion we sliced into the silicone dishes.
• In a measuring jug add eggs and beat with a fork and then slowly add in the cream. Season with salt, pepper, and parsley.
• Add grated cheese to the silicone and then pour over the egg and cream mixture. Decorate with cherry tomato halves as well as a sprinkle of basil.
• Place the silicone in the air fryer and air fry for 17 minutes at 180c/360f followed by a further 5 minutes at 170c/340f. Check with a cocktail stick in the centre and if it comes out clean then the frittata is cooked.
• Once its cool enough to touch, peel the silicone from the frittata.
• Then slice into quarters and place in the fridge ready for breakfast for the next few days.

EASY AIR FRYER BREAKFAST FRITTATA

Steps:

• In a large mixing bowl, add your diced vegetables, then add your eggs, milk, Italian seasoning, salt, and black pepper.
• Grease an air fryer-safe pan with olive oil or non-stick cooking spray.
• Pour the egg mixture into the prepared pan.
• Set the pan into the air fryer for 12-15 minutes at 350 degrees F, air fryer setting.
• Check the frittata before removing them to make sure that the center is set.
• Plate, serve, and enjoy!

EASY AIR FRYER BREAKFAST FRITTATA

Steps:

• In a medium bowl, beat eggs with half and half.
• Stir in cheese, spinach, scallions, salt and pepper.
• Spray a 6″ cake pan with cooking spray (very important). Pour mixture into pan.
• Air fry at 350 degrees (F) for 10-14 minutes. A toothpick inserted will come out clean when done.
• Let cool for 5 minutes before removing from pan and serving.

AIR FRYER SPINACH AND MUSHROOM FRITTATA

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.
• Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.
• Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.