Air Fryer Fried Shrimp Recipes

15 MINUTE AIR FRYER SHRIMP RECIPE

Steps:

• Combine shrimp with garlic, paprika and garlic salt in a bowl.
• Toss everything together until seasoning is well combined.
• Air Fry the shrimp at 400 °F for 7-10 minutes. Turn shrimp halfway through the cooking time.

AIR FRYER BANG BANG FRIED SHRIMP

Steps:

• Preheat Air Fryer to 400 degrees.
• Season the shrimp with the seasonings.
• Place the flour, egg whites, and panko bread crumbs in three separate bowls.
• Create a cooking station. Dip the shrimp in the flour, then the egg whites, and the panko bread crumbs last.
• When dipping the shrimp in the egg whites, you do not need to submerge the shrimp. Do a light dab so that most of the flour stays on the shrimp. You want the egg white to adhere to the panko crumbs.
• Spray the shrimp with cooking oil.
• Add the shrimp to the Air Fryer basket. Cook for 4 minutes. Open the basket and flip the shrimp to the other side. Cook for an additional 4 minutes or until crisp.

GARLIC PARMESAN AIR FRIED SHRIMP RECIPE

Steps:

• In a large bowl, add shrimp and coat in olive oil and lemon juice, season with salt and pepper, and garlic.
• Cover with plastic wrap and refrigerate for 1-3 hours. (Optional, for more lemon flavor.)
• Toss parmesan cheese into bowl with shrimp, creating a "breading" for the shrimp.
• Preheat air fryer.
• Set air fryer to 350 for 10 minutes, add shrimp to basket, and cook.
• Shrimp is done when it is opaque white and pink.
• Serve immediately.

AIR FRYER FRIED SHRIMP

Steps:

• Melt butter in a small bowl in microwave for about 30 seconds. Take shells off shrimp, devein them and pat each one down WELL with paper towels to remove water from outside (this will make them crispy).
• In a bowl mix bread crumbs and seasonings. Preheat air fryer now for 5 minutes at 400 degrees.
• One at a time dip your shelled deveined jumbo shrimp into the butter, then into the bread crumb mixture. Use a spoon to completely cover the shrimp (keep tails out of mix). Carefully shake off excess crumbs and put into preheated air fryer.
• Fill basket with as many as possible without overlapping them. Spray all of them with olive oil spray.
• Close lid or push in basket and cook at 400 degrees for 5 minutes (for jumbo, smaller would not take as long). I did a round flipping them and one where I didn't. I think not flipping came out better as breading stayed in tact better.
• Enjoy immediately for best taste.

AIR FRYER BREADED SHRIMP

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place flour, Old Bay®, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Zip and shake to combine.
• Using a paper towel, pat shrimp dry. Working in batches add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then back in the seasoned flour. Place breaded shrimp in the basket of the air fryer; making sure to not overcrowd.
• Spray the tops with nonstick cooking and cook for 4 minutes. Open the basket and spray any chalky spots with nonstick cooking spray. Cook for 3 minutes more or until desired crispness. Serve immediately.

AIR FRYER FRIED SHRIMP

Steps:

• For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
• Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
• Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
• For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.

AIR FRYER FRIED SHRIMP

Steps:

• Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
• Whisk the flour with ¾ teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
• Preheat the air fryer to 385ºF. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
• Meanwhile, to make the sauce, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.

AIR FRYER SHRIMP

Steps:

• Preheat air fryer to 400°F/205°C.
• Drizzle with olive oil, and add garlic. Season with salt and pepper and toss everything to combine.
• Arrange seasoned shrimp in the air fryer basket. Cook for 6 minutes in total.
• If you feel they're not cooked through, cook for an additional minute or two but be very careful as you don't want to dry out the shrimp, it can become tough and rubbery.