Air Fryer Fried Mushrooms Recipes

AIR FRYER GARLIC MUSHROOMS

Steps:

• Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
• Air fry at 380°F for 10-12 minutes, tossing and shaking half way through.
• Squeeze lemon and top with chopped parsley.

AIR FRYER MUSHROOMS | VEGAN OYSTER MUSHROOM AIR FRIED

Steps:

• Clean mushroom and dry them well. Now prepare a slurry of buttermilk or vegan buttermilk with rice flour and ½ tsp. salt. Marinate mushroom in the slurry for about 30 minutes.
• Now take all the spices and add to all-purpose flour and keep it ready.
• Pre-heat Airfryer at 180 C or 360 F for 5 minutes.
• After marination, take out each marinated mushroom and immerse it in the seasoned flour mix till well coated. Lightly brush with oil. Do this to all the mushroom and keep aside.
• Brush the air fryer basket and arrange the mushroom in one row. Air fry for 15 minutes at 180 C or 360 F. Turn once in the middle. Now turn up the temperature to 200 C or 390 F and Air fry for 4 minutes for a golden colour.
• Take it out and serve out. Your crispy Air fryer mushrooms are ready to serve. Have with dipping sauce, mayo or even ketchup. It's super delicious.
• Serve them hot.

AIR FRIED BREADED MUSHROOMS

Steps:

• Remove any dirt from the mushrooms with damp paper towel, and then let them dry.
• Place a wax paper on a large plate and set aside.
• Prepare 4 small shallow bowls.
• Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well.
• Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture. Make sure the mushroom is coated evenly.
• Set aside on the large plate. Once all the mushrooms are coated, place them in the fridge for about 15-30 minutes to let the coating set.
• Lightly oil the air fryer basket. Place the mushrooms in a single layer in the basket. Cook at 400°F until golden brown at about 7 minutes, flipping them over halfway through.
• Once done, let the air fried breaded mushrooms rest for a while, then serve with your favorite dipping sauce.

CRISPY AIR FRYER MUSHROOMS

Steps:

• Wipe any excess dirt from one 8 oz. package of 'Baby Bella' Portobello mushrooms using a towel. Cut each mushroom into quarters and then cut each piece in half again (each mushroom will equal 8 pieces).
• Pour ½ cup flour onto a plate. Whisk 3 eggs in a bowl. Pour 1½ cups Panko breadcrumbs into a bowl. Add the garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper. Stir until completely combined.Toss the chopped mushrooms in the flour until coated, then dunk the mushrooms in the eggs, and finally toss them in the spiced breadcrumb mixture until completely coated. Repeat with the remainder of the mushrooms.
• Arrange the mushrooms on a plate or flat surface. Spray lightly with a can of olive oil. Turn the Air Fryer 'On'. Set to 360°F and 7 minutes. Arrange ⅓ of the mushrooms in the Air Fryer basket. (Make sure the mushrooms are not over-crowded). Push the basket into the fryer and cook for 7 minutes.
• Remove the mushrooms from the fryer when fully cooked. Repeat with the other two batches of mushrooms. Sprinkle with a little more salt after removing from the fryer.Serve immediately. Can be enjoyed alone or with any variety of dipping sauces.

AIR FRYER GARLIC MUSHROOMS

Steps:

• Make sure mushoroms are evenly cut for even cooking. Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
• Air fry at 380°F for 10-12 minutes, tossing and shaking half way through. Adjust cooking time to your preferred doneness.
• Drizzle and squeese some fresh lemon juice and top with chopped parsley. Serve warm. Yum!

AIR FRYER MUSHROOMS

Steps:

• Preheat the air fryer to 375 degrees F (190 degrees C).
• Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
• Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.

AIR FRYER STUFFED MUSHROOMS

Steps:

• Chop mushrooms stems and set aside. Spray tops of mushrooms liberally with olive oil spray. If you don't spray the tops of mushrooms enough, they might dry out during air frying.
• In bowl, combine cream cheese, garlic powder, paprika, chili powder, salt and pepper. Mix cheese until all spices are combined. Fold in the chopped mushroom stems.
• Stuff the cavity of mushroom tops with the cheese mixture. Place the mushrooms in the air fryer basket (only place the mushroom a single layer - if needed cook in multiple batches).
• Air Fry at 360°F/182°C for 6-8 minutes, depending on the size of the mushrooms.
• Top the stuffed mushrooms with grated cheese and Air Fry for another 1-2 minutes, or until the cheese is melted.
• Let the mushrooms cool. Top with minced parsley and serve.

AIR FRYER FRIED MUSHROOMS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
• Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
• Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

AIR FRYER FRIED MUSHROOMS

Steps:

• In a shallow bowl, whisk together almond milk, mustard, and hot sauce. Set aside.
• In another shallow bowl, whisk together all-purpose flour, seasoned salt, garlic powder, onion powder, Italian seasoning, and cayenne pepper. Set aside.
• Coat each mushroom piece in the milk mixture, drain off excess, and then coat it in the flour mixture, shaking of extra. Place coated pieces on a plate or dish and place in the refrigerator for 20 minutes.
• Meanwhile, preheat the air fryer to 400 degrees Fahrenheit.
• Place the chilled mushroom pieces in the preheated air fryer basket and cook for 10-12 minutes, flipping and spray with oil halfway through.
• Serve and enjoy.

AIR FRYER PORTOBELLO MUSHROOMS

Steps:

• Clean the portobello mushrooms with a damp (paper) towel. Then place the portobello mushrooms onto a large plate or into a baking dish.
• Add the oil, balsamic vinegar, salt, Italian seasoning, black pepper, and garlic powder to a small bowl and mix well.
• Brush both sides of the mushrooms with the spice dressing. If your portobello mushrooms are very big, you might want to add some extra salt, pepper, or garlic powder to ensure good spice coverage.
• Preheat the air fryer to 380 degrees Fahrenheit.
• Once it's hot, add the mushrooms to the air fryer with the cap side down. You can spoon any of the leftover dressing into them at this point. Make sure that the portobello mushrooms fit into the air fryer in one layer without overlap. If you can't fit them in all at once, cook them in two batches.
• Cook the mushrooms for 6-7 minutes for medium-sized mushrooms, and 8-10 minutes for large portobello mushrooms. Flip them over halfway through the cooking time. Since every air fryer is slightly different, your cook time can vary.
• When the portobello mushrooms are cooked to your liking, remove them from the air fryer and serve with dips of your choice, as a side dish or use them for a portobello burger.