Air Fryer French Fries Instant Pot French Fries Recipes

AIR FRYER FRENCH FRIES

Steps:

• Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
• Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
• Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
• Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.

INSTANT POT FRENCH FRIES

Steps:

• Peel the potatoes and cut them into ¼-inch thick fries.
• In a bowl, mix the potatoes with olive oil, salt, pepper, paprika and cornstarch.
• Place the air fryer basket inside the Instant Pot and place the potatoes inside.
• Cover with the Air Fryer Lid.
• Set the Instant Pot to AIR FRY at 375 F° for 10 minutes.
• Open the lid, lip the fries and close the lid.
• Set the Instant Pot to AIR FRY at 375 F° for another 10 minutes.
• Open the lid, serve and enjoy :)

AIR FRYER FRENCH FRIES - INSTANT POT FRENCH FRIES

Steps:

• Without peeling, wash and cut the potatoes into about between 1/4 - 1/2 inch fries (or larger if you prefer).
• Add fries into a mixing bowl of cold water and let sit for 45 mins to remove the excess starch.
• Drain the french fries and dry them with towels.
• Add the dried fries to a mixing bowl and mix in oil and salt (and other seasonings if you want to use them).
• Preheat the air fryer to 350F /180C.
• Spread out fries in a single layer, cook in two batches if needed.
• Cook for 15 to 20 minutes or until crisp, turning halfway through cooking.
• Garnish and serve.