Air Fryer Essentials Buttery Carrots Taters Recipes

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AIR FRYER CARROTS



Air Fryer Carrots image

Tender spiced air fryer carrots with crispy edges is a simple side dish perfect for any meal made in just 20 minutes.

Provided by Gina Matsoukas

Categories     Side Dishes

Time 30m

Number Of Ingredients 9

1 pound carrots, peeled and cut in half lengthwise
2 tablespoons extra virgin olive oil (or avocado oil)
3/4 teaspoon Kosher salt
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon black pepper
1/8 teaspoon allspice

Steps:

  • Preheat air fryer to 400°F.
  • Place the prepared carrots in a large bowl. Drizzle the oil over top and toss until all the pieces are well coated.
  • Combine spices in a small bowl, add to the bowl with the oil coated carrots and toss until well combined.
  • Place the seasoned carrots on the tray or in the basket of the air fryer depending on model.
  • Roast for 18-20 minutes, flipping carrots halfway through. Carrots should be tender with crispy edges when finished. Best served immediately.

Nutrition Facts : Calories 102 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 463 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

AIR FRYER CARROTS RECIPE



Air Fryer Carrots Recipe image

The air fryer is great for cooking some carrots until they are beautifully tender and loaded with flavor.

Provided by Gus

Categories     Side Dish

Time 20m

Number Of Ingredients 5

750 g (1.7 lb) carrots, cut into chunks
1 Tbsp oil
1 tsp salt
1/4 tsp pepper
2 tsp parsley, chopped

Steps:

  • Preheat the air fryer to 180°C (350°F). It will take roughly five minutes to heat up.
  • In a bowl, mix the carrots with the oil, salt, and pepper.
  • Cook for 15 minutes. Shake the air fryer basket halfway through cooking.
  • Adjust seasoning to taste.
  • Sprinkle with the chopped parsley.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 129.0 g, Calories 72.0 kcal, Fat 2.6 g, SaturatedFat 0.4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 474 mg, Carbohydrate 12 g, Fiber 4 g, Sugar 6 g, Protein 1 g

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