Air Fryer Delmonico Steak Recipes

AIR FRYER RIB-EYE STEAK

Steps:

• Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
• Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
• Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
• Remove steaks, keep warm, and let sit for about 4 minutes before serving.

AIR FRYER STEAK

Steps:

• Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side.
• Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.

AIR FRYER STEAK

Steps:

• Lightly coat steaks with olive oil. Season both sides of steaks with garlic powder (optional), salt and pepper (we'll usually season liberally with salt & pepper).
• Preheat the Air Fryer at 400°F for 4 minutes. Once preheated, place steaks in air fryer bakset or rack.
• Air Fry for 400°F for 10-18 minutes, flipping halfway though (cooking time dependent on how thick and cold the steaks are plus how done you prefer your steaks).If you want steaks to be cooked more, add additional 3-6 minutes cooking time.
• Add pat of butter on top of steak, cover with foil and allow steak to rest for 5 minutes.Season with additional salt and pepper, if needed. Serve immediately.

AIR FRYER STEAK

Steps:

• Rub steaks with steak rub and salt. Allow to rest at room temperature for 15 to 30 minutes. The longer you allow them to rest with the rub on, the more flavorful they will be! Preheat air fryer for 5 minutes at 400°F (200°C). Arrange steaks in a single layer in air fryer basket, working in batches as needed and cook about 9 minutes for medium rare. The internal temperature should read at least 145°F (63°C). Transfer steak to a cutting board and put half the butter on each steak. Allow to rest for at least 5 minutes before slicing into 1/2-inch thick slices.

AIR FRYER RIBEYE STEAK

Steps:

• Preheat the air fryer to 400°F.
• Brush melted butter onto the steaks on both sides. Add salt and pepper to taste.
• Place the steaks into the air fryer. You may have to do it in batches depending on the size of your air fryer.
• Cook for 15 minutes for medium doneness. Flip the steaks halfway through cooking.
• Remove the steaks from the air fryer, wrap in foil, and let rest for 10 minutes, then serve with your favorite side dishes.

AIR FRIED RIBEYE STEAK

Steps:

• Preheat air fryer to 400F
• While fryer preheats, remove steak from fridge
• Season liberally with salt
• Cook at 400F for five minutes, flip steak
• Cook for 10 minutes (medium rare)
• Cook for 12 minutes (medium-medium well)
• Allow meat to rest for five minutes

AIR FRYER SIRLOIN STEAK

Steps:

• Allow the steaks to rest at room temperature for 20 minutes before cooking.
• When ready to cook, season both sides of the steak with garlic powder, ground peppercorn, and salt.
• Place the steaks in the basket of the air fryer. Set the air fryer to cook at 400°.
• For medium rare steaks, cook for 10 minutes. For medium steaks, cook for 12 minutes. For medium well steaks, cook for 14 minutes. Flip the steaks halfway through the cook time.
• When the cook time is up, allow the steaks to rest for five minutes before serving.
• Garnish with dried parsley before serving, if desired.

AIR FRYER STEAK

Steps:

• Coat steak with olive oil, and season as desired.
• Place the steak inside the air fryer and set the temperature to 400 degrees. Cooking times: 12 minutes for medium-rare 13 minutes for medium 14 minutes for medium-well
• Check for desired doneness, and transfer to a plate or cutting board and let rest for 5-10 minutes. Cut and serve as desired.