Air Fryer Dehydrated Pineapple Recipes
AIR FRYER DEHYDRATED PINEAPPLE
Make chewy dehydrated pineapple quickly and easily using an air fryer!
Provided by Snacking in Sneakers
Categories Snack
Time 45m
Number Of Ingredients 2
Steps:
- After you peel and core your pineapple, cut off a third of it and slice it thin - about 1/4 to 1/8 of an inch. (Save the rest of the pineapple for other uses, or to make again tomorrow).
- Sprinkle the sliced pineapple with the cinnamon, then place the slices in the air fryer basket. You will likely have to work in two batches so the pineapples aren't layered on top of each other.
- Cook each batch in the air fryer on 250 degrees for 30 to 40 minutes, or until the pineapple is dry. You can feel it around 30 minutes and decide if it needs a little extra time. When done, remove and enjoy!
Nutrition Facts : Calories 151 kcal, ServingSize 1 serving
AIR FRYER ROASTED PINEAPPLE
Roasted pineapple is a delicious addition to so many dishes. Add the roasted pineapple to your tacos al pastor, chicken dishes, pork dishes, even Asian dishes. Roasted pineapple added to smoothies adds another layer of flavor. Top your ice cream or yogurt or eat it right out of the air fryer. The choices are endless.
Provided by Yoly
Categories Everyday Cooking Vegan Side Dishes
Time 20m
Yield 2
Number Of Ingredients 1
Steps:
- Preheat the air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper.
- Core pineapple using a pineapple corer or slicer and slice into rings. Place pineapple rings into the prepared basket.
- Air fry until slices start to roast, 8 to 10 minutes. Flip slices over and air fry an additional 3 to 5 minutes.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 89.4 g, Fat 0.8 g, Fiber 9.5 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 67.1 g
HOW TO DEHYDRATE PINEAPPLE IN AN AIR FRYER
How To Dehydrate Pineapple. Let me show you how easy it is to transform your favourite whole pineapple into a pantry staple that you can enjoy long after the end of pineapple season.
Provided by RecipeThis.com
Categories Snack
Time 5h5m
Number Of Ingredients 5
Steps:
- Peel and slice your pineapple into pineapple slices. Use a small cookie cutter, similar to one used for doughnut holes and place this in the centre of your pineapple slices. This will easily create the pineapple ring.
- Spray your pineapple slices with extra virgin olive oil and sprinkle with cinnamon.
- Place in the air fryer oven on the top shelf and air fry for 5 hours at 55c/130f.
- Allow to cool before transferring to storage containers for later.
Nutrition Facts : Calories 123 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 5 g, Sugar 22 g, ServingSize 1 serving
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- Cut and peel the pineapples. Cut in half. Then cut the halves in half, and begin cutting up the chunks. I try to aim for chunks/slices that are 1/4” thick up to 1/2” thick. You don’t want to make them too thin nor too thick.
- Place pineapple chunks/slices on dehydrator mesh sheets and dehydrate on 135F (dried fruit setting) overnight or for 12 hours.
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- Brush the pineapple spears with the melted butter. Sprinkle cinnamon sugar over the spears, pressing lightly to ensure it adheres well.
- Place the spears into the air fryer basket in a single layer. Depending on the size of your air fryer, you may have to do this in batches. Set fryer to 400°F for 10 minutes for the first batch (6-8 minutes for the next batch as your air fryer will be preheated). Halfway through, brush with any remaining butter.
HOW TO DEHYDRATE PINEAPPLE - FRESH, FROZEN OR CANNED
From gettystewart.com
Estimated Reading Time 7 mins
- Fresh Pineapple: Peel, core and remove eyes from pineapple. Wash or brush off any debris. Cut according to shape of pieces you'd like once finished. Note: Rings, half rings or quarter rings will take longer to dry and to re-hydrate. Smaller pieces are best for adding to recipes and using on the trail. Whether you cut rings, quarter rings or pieces, cut pineapple into consistent sized pieces about 1/8-1/4 inch thick.
- Optional Pre-treatment for Fresh Pineapple: Fresh pineapple may discolor slightly when dehydrated, For most people, the discoloration is not an issue. To prevent any browning either soak cut pineapple in a lemon juice (1/4 cup) and water (4 cups) solution for 5 minutes or boil cut pineapple in a sugar (1 cup) and water (4 cups) solution for 1 minute. The second option will make pineapple sweeter and stickier.
- Canned Pineapple Pieces: Drain pineapple well. Cut pieces as necessary to ensure they are uniform size, between 1/8 to 1/4 inch thick.
- Frozen Pineapple Pieces: Thawing will allow pineapple to dry quicker, but it is optional. Remove any ice crystals and separate pieces. Cut pieces as necessary to ensure they are uniform size, between 1/8 or 1/4 inch thick.
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- Place the pineapple slices in a single layer on three Air Flow Racks. Place the Racks on the bottom, middle, and top shelves of the Power AirFryer Oven.
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- Slice the pineapple. Remove the outer skin off the pineapple, along with the hard centre. Spray the inside of an air fryer with olive oil spray.
- Place the pineapple slices or pieces in the air fryer in one single layer. Avoid stacking them on top of each other. If you’re cooking a large amount of pineapple, you might have to air fry them in several batches.
- Drizzle or brush a thin layer of honey over the top of the pineapple slices. Air fry the slices on 355°F or 180°C for 8-15 minute. Check regularly, as the exact cooking time will vary. The pineapple is done when the edges are slightly charred.
- If you’re cooking in multiple batches, the next batches will cook a lot quicker as the air fryer is already preheated. Keep an eye on the fruit to avoid overcooking it.
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- Drain the juice from the can (either dispose of it or use it in another recipe) and then place the pineapple rings onto the air fryer tray or in the basket.
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