Air Fryer Crispy Garlic Potatoes Recipes

AIR FRYER CRISPY ROAST POTATOES

Steps:

• Cut potatoes into small bite sized pieces. Add potatoes to bowl and coat with oil or cooking spray. Sprinkle garlic powder over potatoes and season with salt and pepper.
• Add potatoes to air fryer basket or tray. Air Fry at 380°F for 20-25 minutes, shaking and tossing halfway through cooking. If needed, toss a third time to get all edges of potatoes evenly crisped. It's so good!
• Allow potatoes to cool and serve with your favorite dip or as a side dish.

AIR FRYER CRISPY ROAST POTATOES

Steps:

• Wash fresh potatoes. Cut potatoes into small bite sized pieces. Add potatoes to bowl and coat with oil or cooking spray.
• Sprinkle garlic powder over potatoes and season with salt and pepper. Add what ever spices you like.
• Air Fry at 380°F for 20-25 minutes, shaking and tossing halfway through cooking. If needed, toss a third time to get all edges of potatoes evenly crisped. It's so good!

AIR FRYER ROSEMARY GARLIC BABY POTATOES

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

AIR FRYER CRISPY GARLIC POTATOES

Steps:

• Combine potatoes, olive oil, garlic, rosemary, salt, and pepper in a large bowl until potatoes are evenly coated. Transfer potatoes to the basket of an air fryer. Cook on 400°F (200° C) for 10 minutes; carefully shake the air fryer basket. Continue cooking until potatoes are crisp on the outside and tender on the inside, about 10 minutes more.

CRISPY AIR FRYER POTATOES

Steps:

• Dice your potatoes into 1/2 inch thick cubes. Try to make them similar in size so they all cook up evenly.
• In a large bowl, toss your potatoes with avocado oil, salt, pepper, garlic powder and paprika until evenly coated.
• Place in air fryer basket and set the timer to 20 minutes and the temperature to 400.
• Half way through the cooking cycle, toss potatoes and rotate so they cook even.
• Remove crispy roasted potatoes from the air fryer basket and serve.

AIR FRYER GARLIC AND PARSLEY BABY POTATOES

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
• Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

AIR FRYER SMASHED POTATOES WITH GARLIC AND HERBS

Steps:

• In a stock pot, add water, kosher salt, the potatoes, and turn the heat medium, and bring to a boil. Boil potatoes until they are softened and easily pierced with a fork, about 18-22 minutes, then drain away water.
• Spray your air fryer basket with a little oil, line air fryer trays with foil or parchment. Add the potatoes, being careful not to overcrowd each tray. Take the bottom of a glass and flatten the potatoes to smash them.
• Preheat your air fryer to 400°F. Drizzle the potatoes with oil, then season generously with salt, reserving some for your garlic & herb topping that will go on later. Bake for 20-30 minutes, flipping halfway through to make sure every potato crisps up nicely.
• While potatoes are cooking, mix together melted butter, parsley, thyme, rosemary, black pepper, red pepper flakes, garlic and parmesan. Toss to combine and set aside.
• After the potatoes are crispy, distribute the garlic herb & butter topping over top of the crispy potatoes. Set the air fryer back to 400°F. Add the potatoes back to the air fryer for 3-6 minutes, keeping a close eye on the potatoes so the garlic doesn't burn. Serve, and enjoy!
• These will keep in a sealed container in the fridge for up to 5 days.