Air Fryer Corn Muffins Recipes
AIR FRYER CORN MUFFINS
Steps:
- In a large mixing bowl, mix the flour, yellow cornmeal, salt, baking powder, baking soda, and sugar.
- Then mix in the buttermilk, eggs, corn kernels, and vegetable oil.
- Spray your air fryer muffin tin with non-stick cooking spray or olive oil.
- Fill the muffin tins about 2/3 way full. Then set the muffin tin in the air fryer basket or tray. Set the timer for 12 minutes at 330 degrees F, air fryer setting.
- Plate, serve, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 286 kcal, Carbohydrate 36 g, Protein 7 g, Fat 13 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 51 mg, Sodium 917 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 9 g
AIR-FRYER BACON-PEANUT BUTTER CORNBREAD MUFFINS
My family can't get enough of bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet and salty crunch! -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375°. Grease six 6-oz. ramekins with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Place ramekins on tray in air-fryer basket; cook until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.
Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.
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