Air Fryer Cloud Bread Recipes

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KETO CLOUD BREAD RECIPE (OOPSIE BREAD)



Keto Cloud Bread Recipe (Oopsie Bread) image

The BEST 3 ingredient keto cloud bread recipe (a.k.a. oopsie bread) - EASY, light & buttery! See how to make cloud bread for the perfect sandwich, with just 10 minutes prep time.

Provided by Maya | Wholesome Yum

Categories     Bread     Snack

Time 35m

Number Of Ingredients 4

3 large Eggs ((room temperature; whites and yolks separated))
3 oz Mascarpone ((softened; can also use cream cheese))
1/8 tsp Cream of tartar ((optional))
1/8 tsp Sea salt

Steps:

  • Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
  • In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.
  • In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
  • Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites.
  • Scoop the mixture into six circular discs onto the parchment paper. Bake 25-35 minutes, until golden.

Nutrition Facts : Calories 98 kcal, Carbohydrate 0.2 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 126 mg, Sodium 89 mg, Sugar 0.2 g, UnsaturatedFat 1.3 g, ServingSize 1 serving

AIR FRYER BREAD



Air Fryer Bread image

We tried all sorts of ways to make bread if you are without an oven -- and this was one of our favorites. The crust emerges golden and crisp and the interior is light and airy.

Provided by Food Network Kitchen

Time 2h20m

Yield 1 loaf

Number Of Ingredients 5

2 tablespoons unsalted butter, melted, plus more for the pan
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons sugar
1 1/2 teaspoons kosher salt
2 2/3 cups all-purpose flour (see Cook's Note)

Steps:

  • Butter a 6-by-3-inch round pan and set aside.
  • Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
  • Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour.
  • Add the pan with the dough to a 3.5-quart air fryer and set to 380 degrees F. Cook until the bread is dark brown and the internal temperature registers 200 degrees F, about 20 minutes. Let cool in the pan 5 minutes, then turn out onto a rack to cool completely.

CLOUD BREAD RECIPE BY TASTY



Cloud Bread Recipe by Tasty image

Here's what you need: eggs, cream of tartar, cream cheese

Provided by Alix Traeger

Categories     Breakfast

Yield 3 servings

Number Of Ingredients 3

3 eggs, separated
⅛ teaspoon cream of tartar
3 tablespoons cream cheese, softened, or greek yogurt

Steps:

  • Preheat oven to 300°F (150°C).
  • Separate the eggs into two bowls.
  • Add the cream of tartar to the egg whites and whip into stiff peaks.
  • Add the cream cheese or yogurt into the yolks and mix until combined.
  • Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
  • Line a baking sheet with parchment paper and place six dollops of the mixture on the tray.
  • Spread out the circles with a spatula to about ½ inch (1 cm) thick.
  • Bake for 30 minutes or until golden.
  • Allow to cool for at least 1 hour.
  • Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams

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