Air Fryer Chocolate Chip Cookie Bites Recipes
AIR FRYER CHOCOLATE CHIP COOKIE BITES
Little chocolate chip cookie bites with tasty, toasted pecans come out nice and crispy when cooked in an air fryer.
Provided by Allrecipes
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 17
Number Of Ingredients 10
Steps:
- Cut a piece of parchment paper to fit an air fryer basket.
- Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, white sugar, baking soda, and salt; beat on medium speed for 2 minutes, scraping bowl occasionally. Beat in egg and vanilla extract until combined. Add flour, beating in as much as you can. Stir in any remaining flour, chocolate chips, and pecans.
- Drop dough by teaspoonfuls 1 inch apart onto the parchment paper. Carefully transfer the parchment paper to the air fryer basket.
- Turn the air fryer to 300 degrees F (150 degrees C) and cook until golden brown and set, about 8 minutes. Remove parchment paper to a wire rack to cool. Repeat with remaining cookie dough.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 23.6 g, Cholesterol 24 mg, Fat 10.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 150.7 mg, Sugar 14.9 g
AIR FRYER CHOCOLATE CHIP COOKIES
Bake right on your countertop! Your air fryer can make more than just French fries. These chocolate chip cookies are small, sweet and cakey. Make the dough, roll into balls and freeze-then thaw and air-fry a few as needed for easy after-dinner treats.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 1 1/2 to 2 dozen cookies
Number Of Ingredients 9
Steps:
- Set air fryer to 325 F. Cut out a piece of parchment that just covers the bottom of the air fryer insert.
- Whisk together the flour, baking soda and salt in a medium bowl.
- Beat together both of the sugars and the butter in another bowl with an electric hand mixer on medium-high speed until light and fluffy, about 3 minutes. Scrap down the bowl with a rubber spatula. Beat in the egg and then the vanilla. Reduce mixer speed to low, add the flour mixture and beat until just combined. Stir in the chocolate chips with a wooden spoon.
- Scoop out slightly heaping tablespoonfuls of dough and roll into balls. Working in batches (about 6 at a time), arrange them at least 1 inch apart on the parchment-lined insert. Air-fry until golden brown, 6 to 8 minutes. Let cool in the insert for a couple minutes and then transfer with a spatula to a wire rack and cool completely. Cook the remaining dough balls in batches.
EASY AIR FRYER COOKIE
A fresh baked chocolate chip keto cookie ready in 10 minutes thanks to the air fryer.
Provided by Megha Barot
Categories Dessert
Number Of Ingredients 10
Steps:
- Combine all the ingredients, except the chocolate chips, in a medium sized mixing bowl until fully incorporated and allow to sit for 2-3 minutes.
- Cut out a piece of parchment paper to line the bottom of the air fryer and then fold the chocolate chips into the dough.
- Pre-heat your air fryer to 350°F for 2 minutes (without the parchment paper).
- Place the dough onto the parchment paper and spread using a spatula to 1/4 inch thickness or place another sheet of parchment paper on top and roll out.
- Remove the air fryer basket and place the parchment paper in the preheated air fryer.
- Cook for 5-10 minutes. Air fryer cooking times vary highly so it's safe to keep an eye on it starting at 4 minutes. It will be browned and cooked through.
- Remove parchment paper from air fryer to a plate and serve immediately.
Nutrition Facts : Calories 273 kcal, Carbohydrate 15 g, Protein 11 g, Fat 28 g, Fiber 9 g, ServingSize 1 serving
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