Air Fryer Chicken Wings Recipes Pampered Chef Us Site

PERUVIAN CHICKEN

Peruvian Chicken image

Peruvian chicken made in an air fryer is quick to prep and packed with amazing flavor. This is a classic blackened chicken dish originating from Lima, Peru.

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

1 whole chicken (4 lbs./1.8 kg or smaller)
2 tbsp (30 mL) vegetable oil
Juice from ½ small lime
2 tsp (10 mL) sugar
1½ tsp (7 mL) ground cumin
1 tsp (5 mL) ground paprika
1 tsp (5 mL) ground oregano
1 tsp (5 mL) salt
½ tsp (2 mL) black pepper
4 garlic cloves, pressed

Steps:

Pat the chicken dry with a paper towel. Combine the remaining chicken ingredients in a small bowl and coat the chicken with the mixture.Tie the legs together with a 12" (30-cm) piece of cooking twine. Tie the wings against the breasts with a 24" (61-cm) piece of twine. Insert the Deluxe Air Fryer spit though the legs where they are tied together and through the cavity, centering the bird on the spit. Insert the forks securely into the chicken and tighten the screws.Turn the wheel to select the ROTISSERIE setting; press the wheel to select. Turn the wheel to adjust the time to 45 minutes. Press the wheel to start. When the timer is up, use the retrieval tool to remove the spit.* Cook until the internal temperature reaches 165°F (74°C), adding more time, if needed.

Nutrition Facts : When served with Peruvian Green Sauce, U.S. nutrients per serving Calories 590, Total Fat 41 g, Saturated Fat 8 g, Cholesterol 145 mg, Sodium 1,230 mg, Carbohydrate 8 g, Fiber 1 g, Total Sugars 3 g (includes 2 g added sugars), Protein 47 g

AIR FRYER CHICKEN WINGS

Air Fryer Chicken Wings image

These wings have all the zing of the wings at your local sports bar-but without the sticky tables.

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 lbs. (1 kg) chicken wings
2 tsp (10 mL) baking powder
1 tsp (5 mL) salt
¼ tsp (1 mL) black pepper
1 tbsp (15 mL) vegetable oil
Oil for spritzing
½ cup (125 mL) butter
⅓ cup (75 mL) hot sauce

Steps:

Pat the wings dry with paper towels. Combine the wings, baking powder, salt, and pepper in a medium bowl. Let stand for 5 minutes. Add the oil and toss to combine.Spray the Deluxe Air Fryer cooking trays with oil and divide the wings evenly between both cooking trays. Position on the top and middle racks.Turn the wheel to select the AIR FRY setting; press the wheel to select. Turn the wheel to adjust the time to 30 minutes. Press the wheel to start. Switch the trays halfway through cooking (you'll hear beeps as a reminder).Meanwhile, combine the butter and hot sauce in a small saucepan and slowly melt the butter over medium-low heat, stirring occasionally.When the timer is up, remove the wings from the air fryer. Toss the wings in the sauce or serve on the side.

Nutrition Facts : U.S. nutrients per serving Calories 450, Total Fat 37 g, Saturated Fat 15 g, Cholesterol 210 mg, Sodium 850 mg, Carbohydrate 1 g, Fiber 0 g, Total Sugars 0 g (includes 0 g added sugars), Protein 27 g

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