Air Fryer Chicken Satay With Dipping Sauce Recipes

AIR FRYER CHICKEN SATAY WITH DIPPING SAUCE

Air Fryer Chicken Satay with Dipping Sauce image

Satay is a Southeast Asian dish of skewered and grilled meat, in this case, chicken, served with a sauce. It is a regional dish, with different flavors in different areas. This recipe is a very American version of chicken satay, done in the very American air fryer! Please note: different brands and sizes of air fryers will affect the cooking time and the number of batches.

Provided by Bibi

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 4h47m

Yield 10

Number Of Ingredients 19

Ingredients

¼ cup full-fat coconut milk
3 tablespoons coconut aminos
1 tablespoon finely grated fresh ginger
1 tablespoon fish sauce
3 cloves garlic, minced
2 teaspoons curry powder
1 ½ teaspoons ground turmeric
½ teaspoon ground cumin
½ teaspoon ground coriander
salt and ground black pepper to taste
2 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
½ cup teriyaki sauce
⅓ cup cashew butter
3 tablespoons orange juice
2 cloves garlic, minced
1 teaspoon cayenne pepper
2 tablespoons chopped raw cashews
5 cups hot cooked rice
½ bunch cilantro sprigs

Steps:

Combine coconut milk, coconut aminos, ginger, fish sauce, garlic, curry powder, turmeric, cumin, coriander, salt, and pepper in a gallon-sized resealable bag. Add chicken pieces. Squeeze out most of the air, seal, and gently squeeze the chicken pieces until all are coated with marinade. Refrigerate, turning the bag occasionally, for at least 4 hours, and up to 24 hours.
Prepare dipping sauce 1 hour before cooking the chicken so flavors will have time to blend. Stir together teriyaki sauce, cashew butter, orange juice, garlic, and cayenne pepper in a small bowl. Refrigerate, tightly covered, until ready to serve.
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Using a skewer accessory rack, thread chicken pieces on each skewer and place on the rack.
Put the rack in the air fryer basket and air fry for 8 minutes. Carefully turn each skewer, and continue cooking for an additional 8 minutes. Repeat with remaining chicken. Chicken is done when an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C).
Sprinkle chopped cashews on top of the dipping sauce. Place skewers on top of hot cooked rice, with the dipping sauce. Garnish with cilantro sprigs.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 30.3 g, Cholesterol 63.8 mg, Fat 17.8 g, Fiber 1.1 g, Protein 23 g, SaturatedFat 5.2 g, Sodium 867.8 mg, Sugar 3.1 g

More about "air fryer chicken satay with dipping sauce recipes"

AIR FRYER THAI CHICKEN SATAY RECIPE - I HEART UMAMI®

2020-07-01 Gently mix well and cover the bowl. Store in the fridge for at least 30 minutes or up to 1 day before cooking. To air fry, lightly spray the fryer basket with avocado oil. Slightly drip off the marinade and place the chicken thighs …
From iheartumami.com

See details

HOW TO MAKE CHICKEN SATAY IN YOUR AIR FRYER - TODAY.COM

2021-12-16 Cook at 400 F, until the chicken is cooked through in the center, 8 to 9 minutes, flipping halfway through. Separate the head of lettuce into leaves. Serve the chicken with the lettuce leaves for ...
From today.com
4.4/5 (33)
Category Entrées

See details

AIR FRYER THAI PEANUT CHICKEN | QUICK, EASY & AIR FRIED! - TWOSLEEVERS

2022-02-05 Prepare to cook: Remove the chicken from the bag with as much of the sauce mixture as possible and place it in the air fryer basket. Air Fry: Set the air fryer to 350F for 20-22 minutes or until the chicken thighs are heated 165F at their thickest part. Garnish: Garnish with cilantro, onion, and peanuts.
From twosleevers.com

See details

BEEF SATAY | AIR FRYER SATAY BEEF RECIPE | TWOSLEEVERS.COM

2021-03-17 I wrote this as an air fryer recipe, but you can also grill this outside if you prefer. Place beef strips into a large bowl or a ziplock bag. Add oil, fish sauce, soy sauce, ginger, garlic, sugar, Sriracha, coriander, and 1/4 cup cilantro to the beef and mix well. Marinate for 30 minutes or up to 24 hours in the refrigerator.
From twosleevers.com

See details

CHICKEN SATAY SKEWERS | BLUE JEAN CHEF - MEREDITH LAURENCE

c. Pan Fry – Pre-heat a 12-inch pan or griddle over medium high heat and add a glug of peanut or vegetable oil. Pan-fry the chicken satay for 3 to 5 minutes on each side. d. Air-fry – Pre-heat the air fryer to 400°F. Air fry for 10 to 12 minutes, turning over halfway through the cooking process. Transfer the cooked chicken to serving ...
From bluejeanchef.com

See details

EASY AIR FRYER BEEF SATAY WITH NUT-FREE DIPPING SAUCE

2020-07-16 Beef satay is a popular Southeast Asian dish but my Easy Air fryer Beef Satay with Nut-Free Dipping Sauce is a simplified version that you can air fry or grill or broil. Regardless of the cooking method, everyone will ask for seconds so make double batches! Photo by: Donna Crous Photography Beef satay is an East Asian recipe that most people serve with a sweet …
From drkarenslee.com

See details

AIR FRYER CHICKEN SATAY RECIPE - THEDELECIOUS.NET

2022-07-22 If you have additional time, wait 15 minutes. Take a bamboo skewer and put 3 to 4 pieces of a skewer. Preheat the Air Fryer for 3 minutes at 390°F with the grill pan inside. Place the satay bamboo skewers on the grill pan before placing them in the Air Fryer. 7 minutes on the grill for the satays. Grill the satay skewers for a further 5 minutes.
From thedelicious.net

See details

AIR FRYER CHICKEN SATAY {WITH SPICY PEANUT SAUCE} - THE SASSY FOODIE

2022-02-24 Add the chicken, and let sit for 30 minutes. Air fry: Using tongs, drain off the excess chicken marinade and place the chicken in an air fryer basket. Spray the top lightly with cooking spray, and air fry for 10-12 minutes. Prepare the peanut sauce: In a mixing bowl, mix together the peanut sauce and set aside.
From thesassyfoodie.com

See details

AIR FRYER CHICKEN SATAY WITH DIPPING SAUCE RECIPES

Cover and refrigerate overnight. Drain pork, discarding marinade., For sauce, in a small saucepan, combine water, peanut butter and garlic. Cook and stir over medium heat until thickened, 2 minutes. Whisk in brown sugar, soy sauce, lemon juice and pepper flakes until blended; keep warm. , Preheat air fryer to 375°.
From tfrecipes.com

See details

TOP THAI CHICKEN SATAY SKEWERS & PEANUT DIP - AIR FRYER/BBQ

Baste both sides of the chicken skewers with coconut milk and place as many chicken sticks as will fit in a single layer into the air fryer pan. Set your Air Fryer for 180 degrees centigrade and cook for 5 minutes. Open the fryer and baste the tops of the chicken with coconut milk and then turn over using tongs.
From tastythais.com

See details

AIR FRYER CHICKEN SATAY WITH DIPPING SAUCE | RECIPE | AIR …

Oct 4, 2020 - Chicken thighs are threaded onto skewers and served with a cashew-flavored dipping sauce in this Americanized version of chicken satay. Oct 4, 2020 - Chicken thighs are threaded onto skewers and served with a cashew-flavored dipping sauce in this Americanized version of chicken satay. Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.ca

See details

AIR FRYER THAI CHICKEN SATAY RECIPE - MAGIC SKILLET

Step 2. To make the peanut sauce: Heat a large saucepan over medium-high heat. Add coconut milk, peanut butter, water, and palm sugar. Cook, stirring until the sugar has dissolved. Stir in the rice flour mixed with a little water. Continue cooking and stirring to avoid lumps.
From magicskillet.com

See details

AIR FRYER CHICKEN SATAY RECIPE - HEALTHY RECIPES 101

Air-fry at 400°F for 17 minutes. Meanwhile, make the dip by combining 2 tbsp peanut butter, 1 1/2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp canola oil, 1 tsp honey, 1/2 tsp ground black pepper, 1/4 tsp ginger, and 0.5 oz toasted peanuts (save the rest for later). Sprinkle the rest of the peanuts on top of the chicken.
From healthyrecipes101.com

See details

AIR FRYER CHICKEN SATAY WITH DIPPING SAUCE - TF ANSWERS

Refrigerate, tightly covered, until ready to serve. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions. Using a skewer accessory rack, thread chicken pieces on each skewer and place on the rack. Put the rack in the air fryer basket and air fry for 8 minutes.
From tfanswers.com

See details

AIR FRYER CHINESE CHICKEN WINGS - OMNIVORE'S COOKBOOK

Right before cooking, preheat the air fryer to 350°F (176°C). Drain the chicken thoroughly and discard the marinating liquid. Pat the chicken dry with paper towels. Add the cornstarch and all-purpose flour to a small bowl and stir to mix. Add to the bowl with chicken.
From omnivorescookbook.com

See details

CHICKEN SATAY DIPPING SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Air Fryer Indian Vegetarian Recipes ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship …
From recipeschoice.com

See details

HEALTHY AIR FRYER THAI CHICKEN SATAY RECIPE

2021-07-04 INSTRUCTIONS. In a large mixing bowl, marinate the chicken thighs with ingredients from turmeric to hot sauce. Gently mix well and cover the bowl. Store in the fridge for at least 30 minutes or up to 1 day before cooking. To …
From thesuperhealthyfood.com

See details