AIR FRYER CHICKEN FAJITAS
Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Add 2 minutes of cook time if you prefer softer veggies. I like to toast my tortillas in the air fryer as well but it is not necessary. Serve with toppings of your choice such as salsa, sliced avocado, and cheese.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Place bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over the top and season with salt and pepper. Stir until evenly combined.
- Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.
- Preheat an air fryer to to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes, shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.
- Add vegetable mixture to the basket of the air fryer and cook for 14 minutes, shaking halfway through cook time.
- Divide chicken and vegetable mixture among tortillas.
Nutrition Facts : Calories 184 calories, Carbohydrate 17.2 g, Cholesterol 34.6 mg, Fat 5.7 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 1.2 g, Sodium 231.7 mg, Sugar 2.3 g
AIR FRYER CHICKEN FAJITAS: WHOLE30, PALEO, KETO, GF
Whole30 air fryer chicken fajitas are perfect for a quick but healthy weeknight meal. These paleo air fryer chicken fajitas can be on the table in under 30 minutes and are also gluten-free, keto, and definitely whole family approved. Eat right away or meal prep for the next day but either way this chicken air fryer recipe is delicious.
Provided by Bailey
Categories Chicken
Time 25m
Number Of Ingredients 6
Steps:
- In a large bowl, combine all of the ingredients and mix well to evenly coat the chicken and vegetables with the oil and the seasoning
- Add the chicken and vegetables to the air fryer basket and cook on 350 degrees F. for 15 minutes, stir/toss halfway through using tongs or a fork
AIR FRYER CHICKEN FAJITAS
Air Fryer Chicken Fajitas are made with boneless skinless chicken breasts, bell peppers, onions, seasonings, and more. You'll love this delicious dinner made in less than 30 minutes. It's an easy Air Fryer recipe that will have dinner on the table in a flash.
Provided by Jen West
Categories Main Course
Time 23m
Number Of Ingredients 6
Steps:
- Preheat the Air Fryer to 380 degrees Fahrenheit. Prepare the basket with nonstick spray once the Air Fryer has completed the preheat cycle.
- Slice the chicken and all vegetables into slices. Add the slices to a medium sized mixing bowl and top with taco seasoning.
- Add the seasoning chicken and vegetables to the prepared Air Fryer basket and cook at 380 degrees Fahrenheit for 18 minutes. Toss the chicken and vegetables every few minutes to ensure even cooking.
- Remove the chicken and vegetables from the Air Fryer and serve with flour tortillas, cheese, and your favorite fajita toppings.
Nutrition Facts : Calories 93 kcal, Carbohydrate 6 g, Protein 13 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 36 mg, Sodium 203 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
AIR FRYER CHICKEN FAJITAS FOR TWO
Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. The vegetables and chicken can cook at the same time, in only 10 minutes! Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Serve alone as a light lunch, or with Spanish rice and refried beans for a more substantial meal.
Provided by Bibi
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat an air fryer to 370 degrees F (190 degrees C) according to manufacturer's instructions.
- Combine cumin, smoked paprika, ancho chile powder, garlic powder, coriander, salt, and pepper in a bowl. Slice tenderloins lengthwise into 1/2-inch strips.
- Combine bell pepper strips and onion slices in a large bowl. Toss with 1 tablespoon olive oil, then sprinkle 1/2 of the seasoning mixture over the vegetables. Toss until evenly coated. Place vegetables in the bottom of the air fryer basket.
- Combine tenderloin strips and remaining 1 tablespoon olive oil in a bowl; toss to combine. Sprinkle remaining seasoning mixture on the chicken strips and toss to coat evenly. Place chicken strips on top of the vegetables in the air fryer basket.
- Air fry until chicken is cooked through, about 10 minutes. Squeeze lime juice over all the ingredients. Serve on flour tortillas.
Nutrition Facts : Calories 608.4 calories, Carbohydrate 60.7 g, Cholesterol 69.2 mg, Fat 24.4 g, Fiber 4.8 g, Protein 34.9 g, SaturatedFat 4.6 g, Sodium 532.2 mg, Sugar 2.2 g
AIR FRYER CHICKEN FAJITAS
Tender and flavorful chicken fajita meat with peppers and onions made in the Air Fryer
Provided by Star @ the skinny-ish dish
Categories Main Course
Number Of Ingredients 15
Steps:
- Cut onions, peppers, and chicken into thin slices. Dry chicken extra with paper towels if needed.
- Add chicken to a bowl and sprinkles with fajita seasoning, cornstarch, and drizzle with 2 tsp oil. Stir together extra well so that chicken is coated nicely. I like to use my hands (with food safe gloves on) just to make sure it's completely coated, but a spoon works.
- Add peppers and onions to bowl and drizzle with 1 tsp oil and a pinch of salt and pepper. Stir all together.
- Preheat Air Fryer to 400 degrees. When preheated spray basket with cooking spray then add chicken mixture. Cook for 10-12 minutes, but during the cook time stop and shake basket to ensure cooking and char on the chicken evenly.
AIR FRYER CHICKEN FAJITAS
This recipe is so easy and delicious. I love the way the chicken cooks in the air fryer!
Provided by Amy H. @Meave
Categories Chicken
Number Of Ingredients 9
Steps:
- Preheat air fryer at 390 degrees
- In a large mixing bowl, toss together the first six ingredients.
- Place in the Air Fryer basket evenly. Do not layer.
- Cook for 15 minutes, tossing once halfway through.
- Serve with warm tortillas, garnish with sour cream, and chopped cilantro if desired.
BEST AIR FRYER CHICKEN FAJITAS RECIPE
In under 30 minutes, you will have the juiciest air fryer chicken chicken fajitas recipe with the best homemade fajita seasoning for a healthy family dinner.
Provided by Veronica
Categories AIR FRYER
Time 25m
Number Of Ingredients 10
Steps:
- Cut the chicken into thin strips and add olive oil, fajita seasoning, bell pepper, and onion to a large, zip-top plastic bag or a large bowl. Seal the bag and turn to coat. Chill at least for 30 minutes or up to 8 hours.
- Preheat the air fryer to 390 F for 5 minutes.
- Spread chicken mixture in the air fryer basket, air fry for 15 minutes or until chicken is cooked through and vegetables are tender. Shake the basket halfway through.
- Toss together the cooked chicken, jalapeno, cilantro, and lime juice in a medium bowl. Serve with tortillas of your choice and desired toppings. Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 240 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
AIR-FRYER CHICKEN FAJITAS
Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just what you need. It's simple to put together, and by cooking the fajitas in an air fryer, you avoid a lot of the mess. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a bowl or shallow dish, combine oil, 2 tablespoons lime juice, zest, chili powder, 1/2 teaspoon garlic powder, onion powder, cumin, cayenne pepper and pepper. Add chicken and turn to coat. Refrigerate at least 2 hours. , Preheat air fryer to 400°. Drain chicken, discarding marinade. Season chicken with salt. In batches, arrange chicken in a single layer on greased tray in air-fryer basket; cook, stirring occasionally, until no longer pink, 6-8 minutes. Remove chicken; set aside., In a large bowl, toss peppers, onions, remaining 1 tablespoon lime juice and remaining 1/4 teaspoon garlic powder; add to air fryer. Cook, stirring occasionally, until tender, 4-5 minutes. Return chicken to air fryer; heat through. Serve with tortillas and lime wedges. If desired, top with sour cream and cilantro.
Nutrition Facts : Calories 278 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
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