Air Fryer Chicken Burger Recipes
AIR FRYER CHICKEN BURGER
Chicken burgers made in air fryer are perfectly juicy and tender with every bite. Ground chicken, bread crumbs, Parmesan cheese, and garlic come together creating a lighter version of a traditional beef burger. Ready in about 45 minutes, these burgers will be a crowd-pleaser in your house. Serve on a bun with your toppings.
Provided by Marrekus and Krysten Wilkes
Categories Dinner
Time 43m
Yield 4 serving(s)
Number Of Ingredients 1
Steps:
- Combine ground chicken, bread crumbs, Parmesan cheese, egg, garlic, and Worcestershire sauce in a bowl until evenly combined. Form chicken mixture into patties and place in refrigerator to allow patties to firm up, 15 minutes to 1 hour. Preheat oven to 375°F (190°C). Coat air fryer rack or basket with cooking spray and add chicken patties. Cook patties in air fryer until fully cooked, about 18 minutes. A thermometer inserted near the center should read at least 165°F (75°C).
AIR FRYER CHICKEN BURGER
Too hot to go outside and start the grill for some Chicken Burgers? Your air fryer is here to save the burger. Add your favorite toppings like lettuce, tomato, pickles, and mayo.
Provided by Emily Dingmann
Categories Entrée
Time 13m
Number Of Ingredients 7
Steps:
- Gently mix together chicken, olive oil, Worcestershire sauce, salt, and pepper until just combined.
- Divide into 4 sections and lightly form into burger patties. Make an indent in the center of each burger.
- Grease the air fryer basket with oil and preheat air fryer to 360°F.
- Cook at 360°F for 4 minutes. Flip burger over and cook for 4 more minutes at 400°F, until it reaches an internal temperature of 165°F on an instant read thermometer.
- Repeat with remaining 2 burgers.
- Serve with buns and desired toppings.
Nutrition Facts : Calories 321 calories, Sugar 4 g, Sodium 718 mg, Fat 12.5 g, SaturatedFat 3.3 g, TransFat 0.1 g, Carbohydrate 26.9 g, Fiber 1.7 g, Protein 19.6 g, Cholesterol 96.9 mg
AIR FRYER BURGERS
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Provided by Louis Benson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
- Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
- Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g
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3.5/5 (67)Category Entrées,Sandwiches
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- In a bowl combine chicken, peppers, onion, garlic, salt and pepper just until combine. Avoid over-working the mixture if possible. Divide mixture into 4 equal sections.
- Spray the air fryer basket with oil spray. Place burgers in air fryer and also spray the top of the burgers. Set temperature to 380° F and time to 6 minutes. When 6 minutes is up, flip burger over and set air fryer for 3 more minutes. Using a quick read food thermometer, be sure internal temperature is 165°F, if not, add a minute or two of cook time until it is.
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