AIR FRYER CORN FRITTERS
Everyone loves Air Fryer Corn Fritters! Today, I made cheesy corn fritters filled with corn and loaded with cheddar cheese. They were air-fried, and they were absolutely delicious.
Provided by ForkToSpoon.com
Time 34m
Number Of Ingredients 9
Steps:
- N a large bowl, combine flour, breadcrumbs, garlic powder, ground black pepper, and salt. Mix until combined.
- Add in the cheese and the corn kernels until all coated with flour/breadcrumbs mixture, mix until all is combined, and finally add in the corn kernels.
- Next, add in the eggs and sour cream. Mix until all is combined. The dough will be very sticky. You can use a fork, or I use my dough hook.
- Use a cookie scoop (I like using OXO medium size scoop 1 ½ tablespoon) and scoop up some corn fritter mixtures into a ball. You should have seven corn fritter balls. Use your hand and flatten out each dough to a small but thick pancake.
- Place four corn fritters in the prepared air fryer basket and cook for 7 minutes at 370 degrees F on a manual setting. Flip them and cook for an additional 6 to 7 minutes or until golden. You should have only two batches to do.
- Repeat this process until there are no more corn fritters. Once the corn fritters are cooked, place them on a cooling rack and cool off for 5 minutes.
- Plate, serve and enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 330 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AIR FRYER CHEESY CORN FRITTERS
These Air Fryer Cheesy Corn Fritters are delicious, easy, and lower on calories than a traditional corn fritter!
Provided by Amanda @ Old House to New Home
Categories Side Dish
Number Of Ingredients 11
Steps:
- Preheat air fryer to 375 degrees.
- Mix together all fritter ingredients in a mixing bowl. Make sure it is well combined but don't overmix. If the mixture is too dry, add additional mayonnaise or sour cream. If it is too wet, add a little bit of flour at a time. You should have a sticky consistency.
- Using either a tablespoon or a cookie scoop to form tablespoon sized balls of mixture. Flatten with the palm of your hand into a disc. Place in hot air fryer and cook for 8 minutes, flipping at the 4 minute mark.
- Serve immediately with desired dipping sauce.
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
AIR FRYER CORN FRITTERS RECIPE
These air fryer corn fritters not only taste delicious, but they're also pretty unique, making them a dish that is sure to please your family and guests.
Provided by Susan Olayinka,Mashed Staff
Categories side dish
Time 17m
Number Of Ingredients 8
Steps:
- Place 2/4 cup of sweet corn into a blender with the all-purpose flour, eggs, and shredded Parmesan cheese.
- Blend the mixture on high for 10 seconds.
- Get a chopping board, and chiffonade the parsley and chives, and set aside.
- Pour the mixture into a mixing bowl, then add 3/4 cup of sweet corn, followed by the salt, paprika, chopped chives, and chopped parsley.
- Mix everything together with a spoon until it's well incorporated.
- Get a lined air fryer tray, spray the olive oil spray on the parchment paper, and place 3 corn fritters onto the tray. Then, spray more olive oil on top of the corn fritters.
- Bake the corn fritters for 12 minutes, turning them over at 6 minutes.
- After they are done, transfer to a serving plate, and top with optional onion and chive dip and fresh chives.
Nutrition Facts : Calories 131 calories, Carbohydrate 20 g carbohydrates, Cholesterol 49 mg cholesterol, Fat 3 g fat, Fiber 1 g fiber, Protein 6 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 158 mg, Sugar 2 g, TransFat 0 g
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