Air Fryer Cheese Stuffed Mushrooms Recipes

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AIR FRYER CHEESE STUFFED MUSHROOMS



Air Fryer Cheese Stuffed Mushrooms image

These Air Fryer Cheese Stuffed Mushrooms are loaded with parmesan, sharp cheddar, white cheddar cheese, creamy cream cheese, and savory garlic. This dish is ready in less than 15 minutes and is the perfect appetizer for parties, events, and gatherings.

Provided by Brandi Crawford

Categories     Appetizer     Side Dish

Time 15m

Number Of Ingredients 8

8 oz fresh mushrooms
4 oz cream cheese
¼ cup shredded parmesan cheese
1/8 cup shredded sharp cheddar cheese
1/8 cup shredded white cheddar cheese
1 teaspoon Worcestershire sauce
2 garlic cloves (Minced)
salt and pepper to taste

Steps:

  • Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem, and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
  • Place the cream cheese in the microwave for 15 seconds to soften.
  • Combine the cream cheese, all of the shredded cheeses, salt, pepper, garlic, and Worcestershire sauce in a medium bowl. Stir to combine.
  • Stuff the mushrooms with the cheese mixture.
  • Place the mushrooms in the Air Fryer for 8 minutes on 370 degrees.
  • Allow the mushrooms to cool before serving.

Nutrition Facts : Calories 116 kcal, ServingSize 1 serving, Carbohydrate 3 g, Protein 8 g, Fat 8 g

AIR FRYER STUFFED MUSHROOMS



Air Fryer Stuffed Mushrooms image

These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

Provided by France C

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package whole white button mushrooms
2 scallions
4 ounces cream cheese, softened
¼ cup finely shredded sharp Cheddar cheese
¼ teaspoon ground paprika
1 pinch salt
cooking spray

Steps:

  • Using a damp cloth, gently clean mushrooms. Remove stems and discard.
  • Mince scallions and separate white and green parts.
  • Preheat an air fryer to 360 degrees F (182 degrees C).
  • Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
  • Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
  • Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
  • Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 3.5 g, Cholesterol 25.7 mg, Fat 8.4 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 116.3 mg, Sugar 1.4 g

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