Air Fryer Cheddar Ranch Chicken Tenders Recipes

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AIR FRYER RANCH CHICKEN TENDERS



Air Fryer Ranch Chicken Tenders image

Our air fryer ranch chicken tenders recipe is all the buzz. This crunchy treat is easy to whip up and pairs well with any of our Hidden Valley® dipping sauces.

Provided by Hidden Valley

Categories     Appetizers

Time 40m

Yield 4

Number Of Ingredients 7

2 eggs
kosher salt
1-1½ cups panko crumbs
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1¼ pounds chicken tenders
olive oil spray
Hidden Valley® Original Ranch® Dressing

Steps:

  • Spray the basket of a 3.5-quart air fryer with cooking spray and set the air fryer to 400°F.
  • In a shallow bowl, whisk the eggs with salt and pepper, to taste. On a plate, mix the panko crumbs with the ranch seasoning mix.
  • Dip each chicken tender into the eggs, then press into the panko, making sure to coat all sides. Spray the tenders with olive oil spray (or other oil spray) on both sides.
  • In batches (you'll get 4-6 per basket), cook the chicken tenders for about 6-8 minutes on each side, turning halfway through, until the chicken is cooked through and the outside is crisp and golden. Serve immediately with ranch dressing, for dipping.

Nutrition Facts :

AIR FRYER CHICKEN STRIPS



Air Fryer Chicken Strips image

Simple, basic air-fried chicken strips that are crunchy on the outside, tender on the inside, and packed full of flavor. Dip in ranch or your favorite dipping sauce.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken

Time 40m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon paprika
1 tablespoon parsley flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 large egg
1 ½ pounds chicken tenderloins
cooking spray

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Combine flour, paprika, parsley, seasoned salt, and pepper in a large bowl. Beat egg in a separate bowl.
  • Dredge each chicken strip first in the seasoned flour, then in beaten egg, then back in the seasoned flour.
  • Place as many strips in the basket as you can without overcrowding. Lightly mist the tops of the strips with cooking spray. Cook for 8 minutes. Flip strips over and lightly mist the tops with more cooking spray. Cook for 8 minutes more. Repeat with any remaining strips.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 17.5 g, Cholesterol 100.2 mg, Fat 4.8 g, Fiber 1.2 g, Protein 28.9 g, SaturatedFat 1.3 g, Sodium 228.2 mg, Sugar 0.2 g

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