AIR FRYER CAULIFLOWER TOTS
Tater tots made from cauliflower are a great way to get your family to eat veggies. The best part is they will never know. Now you can have them on the table in less than 10 minutes and you won't have to heat up your house by turning on the oven.
Provided by Yoly
Categories Side Dish Vegetables Cauliflower
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with nonstick cooking spray.
- Place as many cauliflower tots in the basket as you can, making sure they do not touch, cooking in batches if necessary.
- Cook in the preheated air fryer for 6 minutes. Pull the basket out, turn tots over, and cook until browned and cooked through, about 3 minutes more.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 20 g, Fat 6.1 g, Fiber 6.7 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 493.6 mg
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- Cut the cauliflower into stalks and place in a food processor. Pulse until you have cauliflower rice.
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5/5 (3)Total Time 20 minsCategory Appetizer, Side DishCalories 22 per serving
- Steam cauliflower florets in a steamer or in a covered skillet with a tablespoon of water. Steam until soft, about 5 minutes.
- Strain the excess liquid with a cheese cloth or a clean cloth. Allow cauliflower to cool in a bowl (about 5 minutes).
- In a separate bowl, whisk the egg. Add whisked egg, cheese, and flour to the cauliflower. Mix until combined.
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Category AppetizersTotal Time 25 mins
- 2. Place florets in a microwaveable bowl. Add 3 tablespoons of water to it. Cover and microwave the florets for no more than 3 minutes. Alternatively, bring some water to a boil in a large pot, add the florets to a steamer basket, then cover and steam for 6-8 minutes. You do not want the florets to be very tender.
- 3. Place the florets in a food processor and pulse blend to create "rice." Don't overdo it and make it too fine like couscous; it should look like grains of rice.
- 4. Dump the riced cauliflower onto a cheesecloth or heavy-duty paper towel. Fold up the ends and squeeze out as much water as possible. This is hugely important — do not skip this step.
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Ratings 28Servings 4Cuisine AmericanCategory Appetizer
- Place the cauliflower in a large pot with about 1” of water in the bottom. Add a lid and place the pan over medium heat. Allow the cauliflower to cook for 15-18 minutes, or until it is fork tender.
- Transfer the riced cauliflower to a clean kitchen towel, allow it to cool enough to handle and squeeze out any liquid.
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Category Appetizer, SnackCalories 136 per servingTotal Time 10 mins
- Take a large plate and combine riced cauliflower, Egg, Shredded Cheddar Cheese, Grated Parmesan Cheese, Salt, Pepper, and Smoked Paprika.
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- Preheat your Air Fryer to 350F or 180C.Place these tater tots in the Air Fryer basket. Cook for 5-6 minutes. Serve with any dipping sauce you like.
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From glueandglitter.com
5/5 (1)Calories 135 per servingCategory Side Dish, Snack
- Cook your potato using your preferred method. I like to stab it with a fork and microwave for 3-4 minutes, until it's fork-tender.
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4.6/5 (34)Total Time 35 minsCategory Appetizer, Side, SnackCalories 136 per serving
- Prepare you cauliflower as described above by steaming it for three to four minutes. Allow the cauliflower to drain and cool thoroughly. When ready you can prepare the cauliflower by chopping it up fine or pulsing it in a a food processor or good blender.
- Preheat your air fryer to 370. I like to gently spray my fryer basket with nonstick before placing it into the air fryer.
- In a large bowl, combine together the cauliflower, egg, bread crumbs, cheeses, and seasoning. Mix these together until you are able to form your tots. You can use a tablespoon to help you with this. If your mix need additional liquid, simply add a bit of water a teaspoon at a time. Tip: apply a bit of oil to your hands to help keep the ingredients from sticking to your hands.
- Place 6-8 tots (depending on the size) into the fryer taking care to not overlap them. Fry for 5-7 minutes or until done. Repeat the process until all of your tots are done.
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5/5 (1)Estimated Reading Time 3 minsServings 4Calories 197 per serving
- Cut the cauliflower into florets. In a medium sized bowl, toss the florets with oil, and coat them with arrowroot starch.
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