Air Fryer Cauliflower Buffalo Wings Recipe By Tasty

BUFFALO CAULIFLOWER RECIPE BY TASTY

Steps:

• Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper.
• In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.
• Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
• Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.
• Enjoy!

AIR FRYER CAULIFLOWER WINGS

Steps:

• To do this, whisk together the mayo, soy milk, parsley, dill, garlic powder. Then, add a pinch of salt and season to taste, if needed. Set aside.
• Next, heat the milk and cornstarch together in a medium saucepan until cornstarch has dissolved. Then, heat the milk over medium heat until slightly thickened, about 4-5 minutes, then set aside to let cool.
• Then, place the air fryer tray into the Air Fryer and set to 7 minutes at 400 degrees F. Let cook, then flip/shake ~halfway through cooking.

AIR FRYER BUFFALO CAULIFLOWER (NO BREADING)

Steps:

• Slice the cauliflower into bite-sized florets. Gather your sauce ingredients.
• In a large mixing bowl, whisk together the buffalo sauce, garlic powder, and salt.
• Add the cauliflower florets into the bowl and toss until evenly coated in the buffalo sauce.
• Place the florets in a single layer in the air fryer basket and cook at 380°F for 10-13 minutes.
• Enjoy alongside your favorite creamy dipping sauce!

BUFFALO CAULIFLOWER WINGS (AIR FRYER)

Steps:

• Melt hot sauce and butter in a small saucepan. Set aside and keep warm.
• Remove leaves from cauliflower. Cut in half and remove core. Cut the cauliflower through the stem end, and break (or cut) into florets about the size of a golf ball.
• If your air-fryer requires pre-heating, preheat it to 425 degrees F, Air Fry. Whisk beer, flour, cornstarch, oil, salt, pepper and onion powder in a large bowl.
• Add cauliflower florets and toss well with a slotted spoon to coat thoroughly.
• Coat frying basket with cooking spray. Arrange the battered cauliflower in the frying basket in a single layer. (If necessary, you may need to do two batches.)
• Air fry at 450 degrees F, until the cauliflower wings are crispy, lightly browned and the cauliflower is tender, 12 to 15 minutes.
• Toss the cauliflower in the sauce in a large bowl. Serve immediately. Alternatively, if cooking in two batches, hold the air fried cauliflower in a warm oven until the second batch is done, then toss it all together in the sauce before serving.

AIR FRYER CAULIFLOWER BUFFALO WINGS RECIPE BY TASTY

Steps:

• Preheat the air fryer to 425°F (220°C) for 5 minutes.
• In a medium bowl, whisk together the cake flour, ½ cup plus 2 tablespoons cornstarch, the baking powder, smoked paprika, garlic powder, onion powder, and ½ teaspoon salt. Slowly whisk in the sparkling water until just combined. Do not overmix; some lumps are okay.
• In a large bowl, toss the cauliflower florets with the remaining ¼ cup cornstarch and ½ teaspoon salt.
• Shake off any excess cornstarch, then dip the cauliflower in the wet batter, letting any excess drip off.
• Working in batches, add the cauliflower to the air fryer in a single layer and cook for 5 minutes, or until golden brown. Remove from the air fryer and repeat with the remaining florets.
• Meanwhile, make the sauce: Add the hot sauce, butter, and honey to a small skillet. Cook over medium heat, stirring occasionally, until the butter is melted and the sauce is evenly combined.
• In a large bowl, toss the fried cauliflower with the buffalo sauce until well coated.
• Serve immediately with your favorite dipping sauce.
• Enjoy!
• RECIPE BY: Kelly Paige