Air Fryer Carrot Coffee Cake Recipes
AIR-FRYER CARROT COFFEE CAKE
One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot cake. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. —Leigh Rys, Herndon, Virginia
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat air fryer to 350°. Grease and flour a 6-in. round baking pan. In a large bowl, whisk egg, buttermilk, 1/3 cup sugar, oil, brown sugar, orange zest and vanilla. In another bowl, whisk flours, baking powder, 1 teaspoon pumpkin pie spice, baking soda and salt. Gradually beat into egg mixture. Fold in carrots and dried cranberries. Pour into prepared pan., In a small bowl, combine walnuts, remaining 2 tablespoons sugar and remaining 1 teaspoon pumpkin spice. Sprinkle evenly over batter. Gently place pan in the basket of a large air fryer., Cook until a toothpick inserted in center comes out clean, 35-40 minutes. Cover tightly with foil if top gets too dark. Cool in pan on a wire rack for 10 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 316 calories, Fat 13g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 297mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 6g protein.
AIR FRYER CAKE RECIPE
This Perfect air fryer cake recipe gives soft, moist, light, and fluffy sponge cake. It is easy and simple to make and requires just a few ingredients. Let me show you how to make cake in air fryer from scratch.
Provided by Kemi
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Prepare the ingredients - Using a weighing scale, measure out the ingredients.Prepare the cake pan - Lightly grease the cake pan with butter and line with parchment paper. Set aside.Preheat Air Fryer - Preheat at a temperature of 150C.
- In the mixing bowl, add butter and sugar then mix with the electric mixer till it's light and fluffy. This is called creaming.
- When the butter and sugar is well creamed, add in the eggs and milk then mix with the electric hand mixer.Add in the flour and baking powder and mix till smooth.
- Pour the cake batter in the prepared cake pan.
- Put the cake pan in the preheated air fryer and bake at a temperature of 150C for 30 minutes.
- Insert cake tester or skewer in the cake and if it comes out clean, the cake is done. Bring it out of the air fryer.If the skewer is wet, bake for more minutes.
- Turn the cake on a cooling rack and leave to completely cool.
- Cut and serve or decorate with buttercream icing or chocolate frosting.
Nutrition Facts : Calories 212 kcal, Carbohydrate 23 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 124 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
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