Air Fryer Canned Potatoes Recipes

AIR FRYER CANNED POTATOES

Steps:

• Start by draining your potatoes, then rinse them with water, and rinse again.
• Pour the drained potatoes into a large mixing bowl, add the oil, and toss to coat.
• Add your sage, parsley, basil, thyme, rosemary, garlic powder, paprika, and black pepper and toss again
• Pour the coated potatoes into the air fryer basket and set the temperature to 370 degrees F, air fryer setting, for 10 to 12 minutes. Shake the basket frequently.
• Plate, serve, and enjoy!

AIR FRYER ONE-BITE ROASTED POTATOES

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Wash and dry potatoes. Trim edges to make a flat surface on both ends.
• Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
• Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

EASY AIR FRYER BAKED POTATOES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
• Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
• Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.