Air Fryer Buffalo Ranch Chickpeas Recipes

AIR FRYER CHICKPEAS

Steps:

• Heat air fryer to 400ºF. In medium sized bowl, toss chickpeas with oil, salt, garlic powder, paprika, onion powder, and black pepper.
• Pour chickpeas into air fryer basket, spreading them out as much as possible.
• Cook for 12 minutes, shaking 2-3 times during cooking time to ensure even cooking.

CRISPY AIR FRYER CHICKPEAS

Steps:

• Prep: Drain and pat chickpeas dry with a paper towel. Toss together with oil and salt (or your chosen seasoning).
• Cook: Spread in a single layer in your air fryer basket or rack. Cook at 390°F (200°C) for 8 to 10 minutes, or until crispy and lightly browned.

AIR FRYER BUFFALO RANCH CHICKPEAS

Steps:

• Start by draining your can of chickpeas and then use a kitchen towel and dry the chickpeas.
• Add the dried chickpeas to a medium-sized mixing bowl.
• Add your hot sauce and Ranch seasoning mix, mix well.
• Add your chickpeas to the air fryer basket or spread them over the air fryer tray.
• Set the timer for 6 minutes, at 375 degrees F., air fryer setting. After 6 minutes, shake the basket or the tray, then add another 6 minutes.
• Plate, serve and enjoy!

AIR FRYER BUFFALO-RANCH CHICKPEAS

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place a layer of paper towels over the chickpeas and gently press to remove excess moisture.
• Place chickpeas in a bowl. Add wing sauce and toss to combine. Add ranch dressing powder and mix well.
• Place chickpeas in the basket of the air fryer in an even layer.
• Cook for 8 minutes. Shake and cook for an additional 5 minutes. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for for 5 minutes and serve immediately.