Air Fryer Broccoli Tater Tots Gluten Free Vegan Recipes

AIR FRYER BROCCOLI TATER TOTS (GLUTEN-FREE, VEGAN)

Steps:

• Wash and cut the broccoli into florets. Steam them for 10 minutes or until they are tender.
• Once steamed, allow it to cool then finely chop and add to a bowl.
• Boil, Peel and grate the 2 large potatoes. Note - You can use 1 & 1/2 cups of grated potatoes
• Add the grated potatoes along with broccoli
• To the bowl, add salt, black pepper powder and chopped cilantro + mint leaves. Mix well.
• Shape them (16 equal cylindrical shape tots) and refrigerate for atleast 30 minutes before air frying.
• Preheat the Air Fryer at 200 Degree Celsius for 5 minutes.
• Brush or spray oil after pre-heating. Place the tater tots in the air fryer basket or mesh. Do not crowd the basket.
• Air Fry them at 180 Degree Celsius for 15 to 20 minutes or until golden brown.
• Ensure you open the basket and spray / brush some oil over the tater tots after 10 minutes of air frying.

VEGAN AIR FRYER TATER TOTS®

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Place frozen potato nuggets in the basket of the air fryer. Cook for 8 minutes, shaking halfway through the cook time.
• Transfer potatoes to a large bowl. Drizzle wing sauce over top and toss until evenly combined. Return to the air fryer basket.
• Cook for 10 minutes undisturbed. Transfer to a serving plate and serve with ranch dressing for dipping.